Lynn Gowdy

9.0

What a pleasure- lush, silky, dark cherries bursting from the glass, forest spice, fairly substantial integrated tannins, well balanced with the acidity. And for under $20. #morandosilvio #barbera #monferrato — 8 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Sarsaparilla, fennel, dirty roses, leather, decent tannins, sour cherry, ripe raspberry. Very good. — 9 years ago

Joyce Lin

9.0

Ruby red with just slightly garnet hue. Dried rose petal, red/black cherry, blackberry black tea, licorice on the palate, cinnamon, clove, tobacco, dusty, complex with so many layers, med plus acidity, med plus tannin. — 9 years ago

Martin Bergo

9.1

The first whiff reveals an elegant nose of small red cherries, spices, wildflowers, tea, and strong mineral notes; structure is robust (alc on high side, tannins fine, acid high) but with finess; the finish is long with a moderately oaked touch. Likeylikey! But way too young, this great -10 vintage will probably need a decade more to come out. The -10 Silvio Nardi and Col d'Orcia are more evolved and full-bodied, this one lighter and more elegant. — 9 years ago

Carter Snead

9.2

At Silvio Nickol for the bride's 40th!! — 10 years ago

Maximino Rey

9.3

El 2011 me gusta muchas veces, donde esta el pimenton este vino lo busca — 10 years ago

Mark Williams

9.0

Smooth and even — 11 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.1

Silvio does it — 11 years ago

Denis Roudenko

9.3

Плотные животные тона, слива, вишня, вяленый табачный лист, очень насыщенно и мощно. Очень интенсивный вкус, суховатые танины, держать. 18/20 (94/100) — 12 years ago

Jeff Burrows

9.1

enjoyed meeting Silvio on a Piemonte visit in Sept. nice weeknight wine, varietally correct. — 12 years ago

Andrew Tsinikas

8.9

Ok. Silvio is better. Tannens are sharp and flattening — 8 years ago

Patton Copeland

9.4

Excellent Chardonnay. Oaky without being pungent. — 9 years ago

Carlos Viglietta

9.4

Altísimo Cabernet Franc — 9 years ago

Martin Mills

9.2

Luxurious, decadent, full of youthful fruit but ready to drink now. Those 2009 Barolos are very underrated — 9 years ago

Gian Nelson

9.0

Unbelievably classic. The mushroom, truffle, and red fruit just dances and the acid and tannin structure is so interesting. Reminds me why I fell in love with Barolo! — 10 years ago

Eduardo Vergara

9.3

Es el primero de los 8 que subiré hoy. Ha sido una cata fabulosa. Pero el primero fue un paseo por la finura. Una burbuja fina que busca su productor con solo 18 gr. Pero eso hace que sea muy fácil de beber, amplio y una acidez muy equilibrada realmente cuando hablamos de parcelaciones esto es reflejo al trabajo en pequeña escala. #champagne #france #wine #winetime #wineporn — 10 years ago

Maria Grazia Melegari

9.5

Spicy, juicy and elegant, Very pleasant to drink,it evolves in Mediterranean and balsamic herbs. SP (Silvio Piona) 2011 an example of new face of Bardolino — 11 years ago

Gal

9.2

Really beautiful. Lots of tannins with an intense finish! I'm having the 2011 — 11 years ago

Patrick Bourgeois

9.7

Silvio Morando vino rosato, Piemonte.
Summertime. — 11 years ago

Simon Grøterud

9.3

Veldig god! Passer til sopp, ost, elg, pasta. — 12 years ago

Al Shikoh

8.9

Moderate ruby red core with amber rim. Sous bois notes dominate the nose with fruit character of raspberry and black cherry. On the palate, it's delicate and light bodied with medium acidity, little tannin, and only 13% alcohol. I have really enjoyed Silvio Jermann's white wines in the past but had not tried any of his reds until this very pleasing Italian expression of Pinot Noir (Pinot Nero). — 9 years ago

with Kelly

jason carey DipWSET

8.9

A lovely wine — 9 years ago

Nate Miles

9.2

Not Mussolini, Massolino! Also topical as we just elected our own version of Silvio Berlusconi. He was fun...right? Er....well, the wine was delicious. All you want from a Barolo, the tar & roses & subdued but somehow still poppin fruit, behind. En magnum (my bride and I required). — 9 years ago

Dan Michael

9.1

Really enjoyed the tart acidity and spritley weight of this wine, perfect with our roast pheasant and Tuscan white beans, yum! — 9 years ago

Molly K

9.0

This was beautiful! Strong, nutty and mineral similar to nice home wines I've had in Greece. — 10 years ago

Carter Snead

9.2

At Silvio Nickol for the bride's 40th!! — 10 years ago

John T

9.0

Went great with blackened salmon and brined chicken — 11 years ago

Matt Caris

9.2

Excellent food wine; with an Italian chicken and tomatoes dish and Silvio Van Zandt on TV.... — 11 years ago

with Justin

Min Kong

9.0

A little light but color very good ... Finish also good .... Even young ^^ — 11 years ago

Bruce Baldinger

9.7

Earthy. Ripe. Beautiful. — 12 years ago