Di Bruno

Bruno Giacosa

Falletto Barolo Nebbiolo 2004

What a bottle. It evolved over the 2-3 hours it lasted and if I had my way it would have lasted 30 minutes! Opened with more leather tones then a more nutty flavor with light fruit throughout. Very silky but hard to go wrong with giacosa. Easily last another 10-15 years. Great bottle! — 9 years ago

Adam, Ira and 4 others liked this

Bruno Paillard

N.P.U. "Nec Plus Ultra" Brut Champagne Blend

At Cuvée Como, 04/10/17 festa Laurea — 9 years ago

Bruno Debize

Apinost Gamay 2013

Marc Stubblefield
9.2

Stemmy fennel herbal crunchy red fruit earth and funky Gamay. With a little bit of Pinot thrown in for good measure. Alive and compelling. — 10 years ago

Velma, Ira and 10 others liked this

Bruno Paillard

Millésime Brut Blanc de Blancs Champagne Chardonnay

One of my favorite producers!! Love and happiness ya'll! At the Barrel Room SF. — 12 years ago

Bruno Giacosa

Albesani Vigna Santo Stefano Barbaresco Nebbiolo 2011

Amazing nose, ripe and sunny. Lovely subtle tannis — 9 years ago

Bruno Rocca

Barbaresco Nebbiolo 2010

N M
9.4

Medium bodied, well balanced, dry finish — 11 years ago

Bruno Paillard

Première Cuvée Brut Champagne Blend

Dryyyyy and bubbly — 11 years ago

Kristen liked this

Bruno Giacosa

Falletto di Serralunga D'Alba Barolo Nebbiolo 1996

Day 2 of Santo Stefano...still plenty of tannin, but coming around so nicely! Santo Stefano is incredible... — 13 years ago

Edward liked this