Had this at parents house for Christmas 2014 — 10 years ago
Thanks Sam Bacco! — 11 years ago
Both Hendersons like — 12 years ago
At Peix, used to be Xicala on Kenmare and Elizabeth. Crisp, similar to Sauv Blanc. — 12 years ago
Roses, vainilla i xocolates. Fusta de barrica autèntica. Complexitat, rústic i no gaire alcohòlic. Equilibrat final. Una meravella. El seu germà gran, del 72, es mes refinat i mes "conyac"; per mi, no te tanta gracia. — 9 years ago
We had this on 10/8/15 at Bacco. Strawberries raspberry in a smooth velvety finish. No tannin. 2009 vintage — 10 years ago
Feat wine we had at Bacco. — 11 years ago
@ Bacco. Delish. — 11 years ago
Smooth, sweet, easy. Loved it. — 11 years ago
Excelente vino mexicano — 12 years ago
Interessante, è la seconda volta che bevo buttafuoco , la prima negativa mentre questa volta non mi è dispiaciuto anzi, il miglior vino della cantina. Buoni profumi, bocca interessante acidità alta, tannini pronunciati ma riesce a stare in buon equilibrio. Ancora qualche anno in cantina per apprezzarlo al meglio — 9 years ago
A very nice vintage, light and slightly fruity with a buttery finish. — 10 years ago
This is a organic producer there is canaiolo and Malvasia Nero — 11 years ago
At bacco north end — 11 years ago
A good year for Independence Day! — 11 years ago
biodynamic — 11 years ago
Bucca di Bacco in Positano — 12 years ago
Joe Carroll
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
Insanely good mead (I can't believe I just typed that). Aged in barrels for 2 years. Much more like Bual Maderia or slightly sweet Oloroso than mead. Very well done. — 9 years ago