Chris Holinger

9.5

We're going to let this one run while we devour a burger at Spruce, one of the best restaurants in San Francisco.
Yes, old world. Back in a min to see what happens. — 8 years ago

with Ashley

Wineslikesex

9.7

Sweat, ass, salty. Strawberry juice drips from your lips. Lick slowly, bite gently, then devour. Dirty and succulent. /b — 10 years ago

Alex Krause

9.5

First time I've had this and just superb - compact mineral opening up with just the right balance of richness, raciness as I devour a little rocket and fennel salad and tartare de boeuf at Leméac Montreal. Heavenly. — 12 years ago

Brett Davis

9.2

Devour this. Sensational cherry and dark chocolate overtones — 9 years ago

Spinning_spins

9.7

Aromas of cherry pie, rhubarb, and lanolin. This wine has huge red fruit & soft tannin flavors, it is luxurious, and the alc is 13.4% abv. There is a savory quality as well, which will be of key importance as I devour the Paella I just cooked. There is structure as well, which should make this Pinot drinkable through 2020, if not more. — 10 years ago

Cubby Dimling

9.5

2011 vintage. can't quite call this a Gemischter Satz, because we're not in Vienna? could keep it another few years...or devour it, there's some big-ass weissburgunder or something in there to amp up structure - making it ok to drink with "mixed grill" even fun with lamb. cool — 11 years ago

Jessica Hurst

9.6

Thick and juicy. Can't help but devour. — 9 years ago

Nicole Brace

9.2

Devour-able. The name fits. — 9 years ago

Laura LoPresti

9.8

Chalky cocoa violets on the nose, I just want to devour this wine whole — 10 years ago