Angela Brown

9.9

Crisp lime tropical fruit with perfect minerality — 9 years ago

Mike Mayer

9.1

Lots of plum and boysenberry on the nose. The same tastes come thru on the palate with some subtle baking spices. A long elegant finish. — 9 years ago

with Lisa

Gordon McGregor

9.0

Good spicy Pinot. — 10 years ago

Phil Handford

9.4

Very easy drinking and smooth on the palate. — 10 years ago

Luciane Snyder

9.1

Good beer, specially because I'm drinking with my best friend! — 10 years ago

John Manus

9.5

The Hidden Cave Devils Lair Shiraz rocks! A drink now wine, I bought for dinner to have with slow cooked lamb. Quintessential red fruit, plum, raspberry followed by a hint of dark chocolate and peppercorns. Everyone devoured it and was only surpassed by the meal. I give it a 8 1/2 our of 10 — 12 years ago

Nadine Wu

9.8

Best in Show at Vancouver Magazine's International Wine Competition. I tasted this wine at their gala Big Night event, paired with Dungeness crab in dashi custard and yuzu. Heavenly! — 12 years ago

Bill Dennison

9.5

Really nice, smooth IPA. Intense flavors, but you aren't hit over the head with them. As lush as the Highlands themselves. — 9 years ago

Dave Harris

8.9

Jim Beam Devils Cut. Great start to a 14 h flight. — 9 years ago

Jake Perez

9.4

Wow, what a treat. Every sip was different from the next and it just got better and better. — 10 years ago

Raul Garcia

9.7

Great sour favors, nice hop backend and very good tart flavor of the wood. Sour flavors of sour plums a slight cheese rind flavor a very low bitter back tone. A great dry beer to end my day. — 10 years ago

Michelle Evans

9.0

A devilishly good drop — 11 years ago

David Kline

9.1

60/40 Merlot-cab. Dense, dark and heavy, but velvet like the curtain on the Devil's theatre. Licorice, tobacco, black and blue berries, with a tart Kool-aid grapey-ness, that sounds cheap, but this is rib-stickingly tannic fruit sand slide stuff, and really just a symptom of drinking this wine young. I am unapologetic, I like precocious young wines. I drank the Kool-aid, and am now a believer. — 12 years ago

with Courtney

Scott Taddeo

9.1

Its not setting the world alight but hard to ignore the quality. — 9 years ago

Eric Blackshear

9.5

Wow. Just wow. Great Paso Syrah.....
This merits a few bottles bought when I visit next. — 9 years ago

with Lora

Troy Givens

9.2

I think using Rye helped calm the 85 IBUs. This was a well balanced beer. — 10 years ago

Joseph Hernandez

Associate Digital Editor Wine Enthusiast Magazine

9.0

Always surprising freshness and weight, like slightly unripe Bosc pears commingling with dandelion greens. — 10 years ago

with Fiona and Ian

Stephen Moore

9.5

Another @SkimmerhornWine from Creston, BC the Devil's Chair. Great pairing of Pinot Noir and Marechal Foch. Should have bought a case of this one :) #yegwine — 11 years ago

Kell Mc

9.2

Dry sauv blanc nose, slight fruit finish — 11 years ago

Crys Mac

9.6

Nice dry crisp Riesling — 12 years ago