Mike Mayer

9.1

Lots of plum and boysenberry on the nose. The same tastes come thru on the palate with some subtle baking spices. A long elegant finish. — 9 years ago

with Lisa

Yin Song

9.5

Good citrus flavored white not too sweet -m — 10 years ago

Jake Perez

9.4

Wow, what a treat. Every sip was different from the next and it just got better and better. — 10 years ago

Raul Garcia

9.7

Great sour favors, nice hop backend and very good tart flavor of the wood. Sour flavors of sour plums a slight cheese rind flavor a very low bitter back tone. A great dry beer to end my day. — 10 years ago

Kell Mc

9.2

Dry sauv blanc nose, slight fruit finish — 11 years ago

John Manus

9.5

The Hidden Cave Devils Lair Shiraz rocks! A drink now wine, I bought for dinner to have with slow cooked lamb. Quintessential red fruit, plum, raspberry followed by a hint of dark chocolate and peppercorns. Everyone devoured it and was only surpassed by the meal. I give it a 8 1/2 our of 10 — 12 years ago

Nadine Wu

9.8

Best in Show at Vancouver Magazine's International Wine Competition. I tasted this wine at their gala Big Night event, paired with Dungeness crab in dashi custard and yuzu. Heavenly! — 12 years ago

Eric Blackshear

9.5

Wow. Just wow. Great Paso Syrah.....
This merits a few bottles bought when I visit next. — 9 years ago

with Lora

jonathan Hamcock

9.7

Tastes of yellow seed grass with hints of plastic. Fantastic! The flavour is beyond delectable. It just tickles my fancy like no other. It swims down your throat like a yellowfin tuna swimming downstream the St. Lawrence River. Sometimes i dream of this wine while watching the stars on my private island. — 10 years ago

Phil Handford

9.4

Very easy drinking and smooth on the palate. — 10 years ago

Scott Barber

Wine Educator Meadowood Napa Valley

9.1

Classy smoky savory Syrah — 10 years ago

Michelle Evans

9.0

A devilishly good drop — 11 years ago

Kristian Sørensen

9.0

A Pinot closer to a Syrah. Smoky and interesting. Has actually matured nicely over the past year. — 11 years ago

Leo Bley

9.1

Crisp white stoned fruit with a dry, bitting finish. — 12 years ago

with Megan

Dave Harris

8.9

Jim Beam Devils Cut. Great start to a 14 h flight. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

I hate it when people use Burgundian to describe New World wine. But damn if this isn't the most Burgundian Pinot I've ever had from California. Dominated by mineral and earth and structure, with beautiful, quiet, well delineated fruit. I'm down with @Pax Mahle's Syrah, and he's slowly convincing me that he knows something about Pinot, too. — 10 years ago

Joseph Hernandez

Associate Digital Editor Wine Enthusiast Magazine

9.0

Always surprising freshness and weight, like slightly unripe Bosc pears commingling with dandelion greens. — 10 years ago

with Fiona and Ian

Stephen Moore

9.5

Another @SkimmerhornWine from Creston, BC the Devil's Chair. Great pairing of Pinot Noir and Marechal Foch. Should have bought a case of this one :) #yegwine — 11 years ago

Brett Francis

9.1

Nose was of dry grass, pear. Tasted of butter and strangely good memory of the Russian River on a very hot day. — 11 years ago

Crys Mac

9.6

Nice dry crisp Riesling — 12 years ago