Angel Free

9.1

A little tart but good — 2 years ago

Donald Williams

9.3

Roessler Pinot Noir ages so well. — 3 years ago

with Bonnie

Winston Brown

8.9

Very smooth with oak and dark fruit notes. Went great with my ribeye. — 5 years ago

MDB

9.1

Good minerality — 5 years ago

Serter

9.6

I really dig this one. Sweet but balanced. Darker and bolder than expected but not disappointed — 7 years ago

Kellie Stocker

8.9

Easy afternoon winter wine. Love the hints of dark chocolate! — 8 years ago

Angela Brown

9.9

Crisp lime tropical fruit with perfect minerality — 9 years ago

Lyn Farmer

8.9

Clean, crisp and flavorful - a bit riper than Chablis but very much a cool climate Wine; this has green apple, green pear, acacia, flint and wet stone, and a bright bit of herbal greenery in the background. There is more body here than in Chablis with a hint of creaminess on the palate. Really enjoyable, a food-lover’s wine. Grilled lobster, steamed shrimp, fried chicken, the possibilities are endless. — 3 years ago

Joe Santiago

9.0

Cherries and tannins and berries, oh my! — 4 years ago

William Paley

9.4

Black cherry compote for days....thick in the mouth. Consumed over ninety-six hours and, impressively, barely budged. — 5 years ago

with Jess

Aaron Rankin

9.2

Jotting these notes the morning after... on the pop this had quite the reductive funk, something I enjoy. After a couple hour decant the tannins settled and a balanced Syrah was cleanly revealed. Game, spice, smoke, blood, plus dark fruits, olive oil... so good. — 7 years ago

Sarantino Kaptanis

9.4

Absolutely delicious and silky. Amazing flavours that keep on evolving. A top top white wine for sure! — 8 years ago

Tom Riley

9.0

2014. Cool berries on the nose. Delicious and delightful cool climate syrah. Lush fruit but light on the palate. Super-fine tannins, smoky and roasty earthy notes, insistent acid, and a satisfying and lingering finish. Terrific balance and concentration. Will be even better in 3-5 years. 14.4% abv. 124 cases produced. — 8 years ago

Dallas Raeburn

9.2

Soft and subtle tannins, higher acidity, dark cherry, chocolate, plum and slight baking spice notes. Great one it’s own, or would be good with food — 3 years ago

David Stein

9.2

Surprisingly good at 20 years old. — 4 years ago

with Bruce

Rocky Fagioli

9.2

Great Pinot flavors Wi — 5 years ago

David Smisek

8.9

01/19/19- Had at blind wine blind party. Got #2 out of 7 red. Tasted good. Good finish. — 6 years ago

Brittany Whitmore

9.6

so good! Easy drinkijg. — 8 years ago

Danielle L. Woods

10

This might literally be my favorite red. Had to remind myself it was wine and that I needed to sip and savor it. Notes of berries, dark chocolate...no oaky taste....just the right amount of sweet- and tartness. — 8 years ago

with Greg

Scott Taddeo

9.1

Its not setting the world alight but hard to ignore the quality. — 9 years ago