Lyn Farmer

8.9

Clean, crisp and flavorful - a bit riper than Chablis but very much a cool climate Wine; this has green apple, green pear, acacia, flint and wet stone, and a bright bit of herbal greenery in the background. There is more body here than in Chablis with a hint of creaminess on the palate. Really enjoyable, a food-lover’s wine. Grilled lobster, steamed shrimp, fried chicken, the possibilities are endless. — 3 years ago

Joe Santiago

8.9

Bold and dry, some fruit and oak — 5 years ago

MDB

9.1

Good minerality — 5 years ago

Jim Brooks

9.1

Well balanced southern BC red blend from Oliver. Didn’t know anything about this wine while drinking. Nor did those I was drinking with. It was a gift. I commented that it was easily the quality of a $30 bottle. You won’t find it in the states and lucky to find in Canada for that matter. Vineyard produces limited number of cases. They state their 2016 vintage at 500 cases. If you do find it, BUY IT! — 6 years ago

James Gourley

9.0

My first viognier with some age on it. Major coconut cream pie, with other stone fruits as supporting cast. Still noticeably high alcohol, but maybe because I usually drink fairly low alcohol whites. Interesting and tasty wine. — 7 years ago

Whitney Rel

10

One of my favorite Pinots. — 7 years ago

Monica Molina

9.5

Love it. Juicy, sweet-ish, great with dinner — 3 years ago

Gray Tischler

9.1

A little bite — 4 years ago

Stephen Redenbaugh

9.2

Lemon zest, candle wax, sea salt, almost ripe nectarine...what a glorious dinner companion. Round, almost viscous, but zippy acidity and a long caressing finish. I am smitten with white Italian varietals nurtured in California and largely unoaked. — 5 years ago

Bob McDonald

9.4

Aromas of white flowers and a little petrochemical. On the palate developing fuller flavours with a nice touch of nectarine - great purity. A multi Trophy winner on the Australian Show Circuit. Riesling is another grape varietal very suited to Tasmania. — 6 years ago

piss

9.1

Taste like the saliva from the rim of a shot glass from a devil's triangle game played with Brett kavanaugh — 7 years ago

Chris Grimm

9.2

Delicious as always. — 7 years ago

Serter

9.6

I really dig this one. Sweet but balanced. Darker and bolder than expected but not disappointed — 8 years ago

Dallas Raeburn

9.2

Soft and subtle tannins, higher acidity, dark cherry, chocolate, plum and slight baking spice notes. Great one it’s own, or would be good with food — 3 years ago

Eric

9.0

My first orange wine. Nice way to mix it up. Grassy, bitter, juicy. — 5 years ago

Gregory Spock

9.0

A nose of toasted strawberry, molasses yields a smooth as glass finish of butterscotch and strawberry shortcake. — 5 years ago

with Janna and Joseph C

David Smisek

8.9

01/19/19- Had at blind wine blind party. Got #2 out of 7 red. Tasted good. Good finish. — 6 years ago

Robert S.

9.4

My second great wine this weekend. Simply superb zinfandel from Dry Creek Valley. Serve this at your next weekend barbecue and your guests will sing your praises for the rest of the year! — 7 years ago

HR Weber

9.3

Superb wine — 7 years ago

Sarantino Kaptanis

9.4

Absolutely delicious and silky. Amazing flavours that keep on evolving. A top top white wine for sure! — 8 years ago