Chris McClellan

9.3

Ripe blackberry and cassis, jalapeño and mint, medium + acid backbone and extremely noticeable tannins, but smooth with great finish. Paired with beef wellington... — 6 years ago

Daniel M

9.1

Iron, Cherry and cherry eau de vie on the nose, very profound and lovely nose. The palate is, as usual, very balanced with a sugary cherry touch at first, a long acid backbone with lots of texture and fruits, and a superb finish with fruits and freshness. Consistently brilliant — 7 years ago

Brittany Bowen

9.4

Perfect combination of sweet, dry and dazzle — 8 years ago

Erin Sclar

9.0

Bright red and black fruit, cinnamon, and sweet baking spices, with well integrated smoke and cedar. Backbone is the perfect name for this more structured, bold Oregon Pinot. — 8 years ago

Derek Hearst

9.2

This is developing really well but I would hold on to this vintage for a few more years. Nice smooth tannins at this stage that give a nice backbone to the earthy tobacco and stewed cherry and raspberry. This was enjoyable now but the best days are ahead. — 8 years ago

Eric Blackshear

9.5

Wow. Just wow. Great Paso Syrah.....
This merits a few bottles bought when I visit next. — 9 years ago

with Lora

Vijay Parikh

9.0

This 2000 vintage bottle needs four hours to open up. Well balanced with black and red fruits acid forming nice backbone and a medium finish . Great value! — 10 years ago

Shana Wall

9.3

#2000 #ChateauMalescot #StExupery #GrandCruClasse 50% #CabernetSauvignon 35% #Merlot 10% #CabernetFranc 5% #PetitVerdot this 3rd Growth #Margaux is full of ripe Fruit... tart Raspberry, Cranberry, Blackberries, Blackcurrant, strong Salinity, Earthy & Savory, Strong Green Bell Pepper backbone, Sage, Thyme, Woodsey, Mocha & hint of Vanilla, Clove Spice & Cinnamon, Cologne... A Masculine wine, sexy & full of life still...! A perfect #Valentines treat❤️ Bottoms up! #Cheers 🍷👍👏👏 — 10 years ago

Bryan Lipa

9.4

Still big fruit with herbaceous backbone. Should last forever... — 10 years ago

Kell Mc

9.2

Dry sauv blanc nose, slight fruit finish — 11 years ago

Sylvain Wilhelmy

9.1

Wow!!!! Super Pinot noir! — 7 years ago

Mike Mayer

9.0

Extremely juicy fruit bomb with a strong tannin backbone and wonderful acidity. — 7 years ago

with Lisa

Serter

9.6

I really dig this one. Sweet but balanced. Darker and bolder than expected but not disappointed — 7 years ago

Bill Bender

9.3

To me '91 and '94 surpass '97 as the "best" vintages for north coast Cabernet Sauvignon. From recent tastings I believe that the '91's while they are more tannic....are also holding on to more fruit than the '94's. The Ridge was super strong and showed really well but the fruit is fading slightly. Still a lot of backbone, tertiary flavors and harmony to make it shine. — 8 years ago

Ming L

8.9

Delicious, silky and mellow. But where is the complexity and backbone? Nevertheless an enjoyable wine. — 9 years ago

Sean Nelson

9.5

2006, from 6L. Elegant, intense, good fruit and backbone. — 9 years ago

Star Straf

9.3

Well balanced between acidic and citrus with nice finish significantly better then others at this price point — 10 years ago

Deborah Parker Wong

10

Steven Mirassou's Bordeaux blend has some of the best qualities of 2011: lifted, aromatic, varietal character and a backbone of acidity and minerality that will age for 20+. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.4

Homemade ravioli and Barbaresco? Sign me up tondo this every night! This wine was full of gorgeous tar & roses with the food and revealed its tannic backbone once we were finished eating. — 10 years ago

with Cleora

John Manus

9.5

The Hidden Cave Devils Lair Shiraz rocks! A drink now wine, I bought for dinner to have with slow cooked lamb. Quintessential red fruit, plum, raspberry followed by a hint of dark chocolate and peppercorns. Everyone devoured it and was only surpassed by the meal. I give it a 8 1/2 our of 10 — 12 years ago

Daniel Lim

9.6

Nose - cassis, graphite, blackcurrant, cherries, floral notes, fragrant wood
Body - blackcurrant, lots of graphite and depth, full and round, smooth tannins, structure and backbone to support layers
Finish - moderate to long perfumed finish — 7 years ago

Kurt-Inge Eklund

9.7

Wines like this make me happy. Made before the Napa- jam-era with beautiful layers of fresh ripe fruit and stunning minerals. 100% balanced with the backbone built of CS tannins. — 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.4

Deep garnet red, no bricking on the edges. Layered nose with a touch of brett, bright cherries, perfume and forest floor. Heavy tannins (7/10) and full bodied. Smooth and elegant attack with perfumed notes, crushed gravel and dried cherries. Excellent backbone and dry, long finish. Drink till 2032. — 8 years ago

with India

Sarantino Kaptanis

9.4

Absolutely delicious and silky. Amazing flavours that keep on evolving. A top top white wine for sure! — 8 years ago

Mike Mayer

9.1

Lots of plum and boysenberry on the nose. The same tastes come thru on the palate with some subtle baking spices. A long elegant finish. — 9 years ago

with Lisa

George Chen

9.3

Neck fill and cork tight and sweet sounding when you pull it. You almost can tell if a bottle will be good by how the cork comes out. Juicy still with dark cranberry notes, pure of fruit and melted tannins and acid backbone. Love it as not sure how these 75's would have aged. — 9 years ago

Jonas Johansson

9.0

Perfect at 35K feet. Huge vanilla caramel custard favor. — 10 years ago

Phil Handford

9.4

Very easy drinking and smooth on the palate. — 10 years ago

Cathrine Todd

9.2

2002 Dom Perignon (DP) does not have the great backbone of fierce acidity of '96 or '04, but it does have great ripe, exotic fruit aromatics that many other 2002 Champagnes display, since it was generally a hot, dry year. '02 DP is drinking great now, so have fun! — 11 years ago

Nadine Wu

9.8

Best in Show at Vancouver Magazine's International Wine Competition. I tasted this wine at their gala Big Night event, paired with Dungeness crab in dashi custard and yuzu. Heavenly! — 12 years ago