George Chen

9.3

Neck fill and cork tight and sweet sounding when you pull it. You almost can tell if a bottle will be good by how the cork comes out. Juicy still with dark cranberry notes, pure of fruit and melted tannins and acid backbone. Love it as not sure how these 75's would have aged. — 11 years ago

Deborah Parker Wong

10

Steven Mirassou's Bordeaux blend has some of the best qualities of 2011: lifted, aromatic, varietal character and a backbone of acidity and minerality that will age for 20+. — 11 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.4

Cheapie from a good maker & a great region - went very well with eye fillet and chips at the Kingscliff Beach Hotel — 12 years ago

Star Straf

9.3

Well balanced between acidic and citrus with nice finish significantly better then others at this price point — 11 years ago

Kyle Tung

9.0

Great at bringing out flavors. Soft tannins. Not too dry. — 11 years ago

with Kasea

Bacchus Junior

8.9

Decanted because last time we opened '07 it was a snoozer. This time the acidity was paired with red fruit, an enticing sourness and a strong finish. Tannins provided a hint of backbone, nothing to stop this from being a wine you couldn't drink on its own. — 12 years ago

Vijay Parikh

9.0

This 2000 vintage bottle needs four hours to open up. Well balanced with black and red fruits acid forming nice backbone and a medium finish . Great value! — 11 years ago

Jonas Johansson

9.0

Perfect at 35K feet. Huge vanilla caramel custard favor. — 11 years ago

Phil Handford

9.4

Very easy drinking and smooth on the palate. — 12 years ago

Kell Mc

9.2

Dry sauv blanc nose, slight fruit finish — 12 years ago