Jeff Mastin

9.7

Wow - with grapes sourced from Nutt Road vineyards managed by Peter Martini this has inviting peach and apple aromas and a level of sweetness balance with acidity that provide a full lush feel with a medium finish that has a bit of cream that makes this special — 11 years ago

Nathaniel Mott

9.0

Just what I needed on a hot, humid day. None of the nuttiness of the Patrician Verona -- just crisp citrus and refreshing acidity. — 12 years ago

Matthew Philips

10

BBQ and vino with the Kays. — 13 years ago

Mischa Nachtigal

9.1

Incredible meal topped off with a great desert wine from Hungary! — 14 years ago

with Jevon and Daryl

Larry Zima

9.3

the 2013 vintage was special to drink. The full fruity bouquet made the mouth water for the first sip. Purchased this special one for $23.00 at the winery — 11 years ago

Alex Alvärëz

9.7

Jean Foillard is one of those winemakers whose wines I could take with me to a desert island. His wines are beautiful and complex, but wild in a way that invigorates. Love this wine. — 12 years ago

Pierre-Hugues Carmichael

9.9

Meilleur de la soirée! — 13 years ago

with Guillaume, Julien and 2 others

Warren Duff

8.9

Good flavor, not too oaky, but not overly butter either. — 12 years ago

with Emily

Travis Morningstar

10

Desert island wine. For real. — 12 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.6

Just an amazing expression of Terroir, totally naked and brilliantly balanced, including dusty tannins and dito minerality, Syrah spice and a meat stock infused finish. Note to Self - Clos Saron rules! — 12 years ago