Gladys Xiques

9.0

Sublime. Elegant and refined. — 4 years ago

Carter White

9.1

Really fresh and clean. Good value. — 6 years ago

John Brandau

9.1

Tiny bubbles. Delightful — 8 years ago

Ryan Hayward

9.4

Loved it! Notes of green apple. — 8 years ago

Rafael Landestoy

9.4

Didn't have too much of it because I was already a few sheets to the wine but it was lovely nonetheless. That's what happens when you don't eat all day and do a tasting and a wine dinner! — 11 years ago

with Ilida

Joe Weinberger

9.2

2010 vintage. Mineral bomb. Loved this. — 11 years ago

Lisa Hewson

9.3

Avec clafoutis mirabelle ! — 14 years ago

Ben Russell

10

The velvet label says it all — 5 years ago

Arielle

9.0

Matt’s most favourite — 6 years ago

Sharon B

8.9

A very smooth, light wine but too acidic for me 🙁 — 6 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Lean and citric. Showing some autolysis and developed nutty notes but still tight and laser focused. Really impressive Champers. — 11 years ago

with Ron and Kathy

Nick Davis

9.5

Parmesan tortellini. — 11 years ago

Jesse Smith

9.1

Luv luv luvvvvvv — 12 years ago

with Lindy

Jack Maloney

9.5

Nice melon and nutty character — 6 years ago

Edward Nelson

9.3

Last night (NYE). Good stuff. Not overly fruity and not dry. Nice balance. — 6 years ago

with Michelle

John Willison

9.1

Bright citrus acid initially. Then a mid palate and finish of bread and yeast. Lingers a bit. Very enjoyable. — 8 years ago

Pierre Gourinchas

9.1

Quality Montlouis sous loire — 9 years ago

Lauren Axelrod

9.1

Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 11 years ago

Nick Davis

9.4

Yummy cheesy! — 11 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

Lunch treat. — 12 years ago