Tom Casagrande

9.3

This has softened considerably since my last bottle several years ago. Nose is complex, with earth, cedar, cigar box, and an incense-like note. In the mouth, it’s rich but medium-bodied. The tannins that were so prominent a few years ago have significantly resolved. Entering (finally) its drinking window. — 4 months ago

with Angelo

Ron Siegel

9.3

This like most 11’s are starting to reach their sweet spot showing rich dark cherry, berry fruit with good spice & crushed rock. — 7 months ago

Daniel veit

9.2

21’ are so much fun for PnP. Light, pretty, red fruits and earth lead the way. — a year ago

Kurt Schuster

8.9

Dry, light on the minerality and acid. Fresh, clean, mild. — a year ago

with Denise

Mike Saviage

9.4

Tawny purple, opaque. With 3 hours of air the nose blossomed and exhibited the grace and power of a great Vosne. Notes of black cherries, Asian spice, some menthol, dark moist black soil, some sandalwood and a little rose petal. This powered up with air and showed its stuff over several hours of consumption. Great wine. — 6 years ago

John Willison

9.1

Peach, key lime fungus, and some Zotz. Yea, interesting. Myer lemon and lemon zest. Honey finish. — 7 years ago

Mike M

9.0

Wonderful value — 8 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.1

Stems incorporating nicely with some brett. — 9 years ago

Michael Schamis

9.2

Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 10 years ago

with Andie

Patrice Martinez

8.9

Yummy fruit forward — 12 years ago

Heath & Johanna VanDeLinder

8.9

Full of character. Cedar comes through strong. Earthy with a heavy finish. Quality wine, but not sure if it’s worth the $. — 4 months ago

Tom Martin

9.0

Lighter than I thought … need to try more Pinot Noirs — 6 months ago

Ameilia Douglas

9.7

Mount V just makes lovely Cab Savs! Still had tannin structure for 3-5 additional years of cellaring. — 7 months ago

with William

Gina Puente

9.2

Incredible nose & gorgeous dark inky purple. 2017 opening more w meal. $175 but normally $220 @ AB — 8 months ago

Nina

9.0

Juicy. Yummy. Great for price. $14. — 5 years ago

Michael Ma

9.0

Balanced but fruit is front and center through to the finish with a soft velvety tongue. The bourbon barrels come through with a deliciously harmonious, and unique surprise. — 6 years ago

Nate Ellis

9.3

Full bodied deep flavors — 7 years ago

Limor Finkel

9.4

Still a baby. This is a wine that gives me goosebumps thinking about what it will become over the next decade or two. Holiday party lunch for the win! — 9 years ago

Meghan Schmeltzer

9.0

Nice smooth wine. — 10 years ago

Jorge Gallardo

9.6

Gift from Charley. — 11 years ago

Dan Ambrose

9.3

Pair with the Mongolian Pork Chop — 5 months ago

Henry Fuseler

9.1

1/2025. Wet nice cab. Nice on the palate, good fruit and a nice finish. — 7 months ago

Pooneet K

9.3

13.5% Mondavi reserve from 1997. What a lot of fun to try. Not sure what kinda year this was in Napa, but this is delicious. Perfect pairing with prime steaks on the grill - tons of dark red fruit with great refinement and acid on the finish. Really excellent. — 8 months ago

Loren Gesinsky

9.8

Maybe I’m not objective because of such fond memories of smelling this in the tank and tasting its two predecessors en barrique with Hubert on our honeymoon. But I can’t imagine this being any better than it was last night on our 25th anniversary. — 10 months ago

Michael Over

9.1

Light bodied good flavor — 6 years ago

Andy Stabile

9.7

Bottle empty. This was Damn good. — 7 years ago

Michael Steele

9.5

This wine exceeded expectations. Though the restaurant could have served it much colder (their food was excellent BTW). — 8 years ago

Laura Serke

9.5

Smooth red blend, very clean. — 9 years ago

Evandro Pereira

9.3

Very good, better than I could remember from previous bottles. Lovely sap — 10 years ago

with Rafaela

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.6

What lacks in cleanliness makes up for in soul. — 11 years ago