Dégusté chez Charles (Simone) avec Delphine. Très léger. Pinot gamay. Mais attention au millésime : le 2015 est raté (7/20). — 8 years ago
Great power and length, with notes of brioche and bruised red apples. Fantastic wine! — 9 years ago
Delphine says it's good with anything that isn't vegetarian. — 9 years ago
9g/l per un brut ammaliante, elegantissimo, con ogni caselli a che sta al posto giusto nel manuale dello champagne. Non smetterei mai di berlo, entra piano in bocca ma senza vacillare, quasi in punta di piedi e si presenza con la sua cremosità e il suo delicatamente essere chardonnay ed essere champagne. Golosissimo e invitante, dosato in maniera magistrale per dare soddisfazione da subito, senza aspettare niente — 10 years ago
This was the 2002. Patrick Arnould's Carte d'Or takes a number of years to develop. He trades red wine to Delphine Cazals for the 50% Mesnil Chardonnay in this wine, and uses old Verzenay Pinot from his estate for the other half. It takes a while for these top quality ingredients to marry in the bottle, but if you can wait the aged wine is as good as anything. Nutella like hazelnut richness is seamlessly joined to crackling chalk 13 years later! — 10 years ago
Great Cab Franc from Lombardia from a winemaker known for its sparkling wine. Drunk with Delphine, Laeti and Xavier + Carly — 7 years ago
Mkt bra BdB. Riktigt bra pigg syra, grönäpplighet och undertoner av nougat som verkligen tillför. 2008! — 8 years ago
A lively conversation ensued around the Jean Vesselle Bouzy Champagne Cuvée Friandise Demi-Sec Rosé, a debate centered not on this wine's formidable 32 g/l dosage, but rather it's dark crimson color, which Delphine Vesselle insists is pink. Wafting aromas of cherry clafoutis, raspberry purée, rose petals and a faint smoky edge. The attack is more delicate than I'd imagined, with red fruit at the center, carried aloft by a fine mousse and pleasant savoriness. Lot 30854 | Sample — 9 years ago
Kdo de Delphine. Excellent choix !
— 10 years ago
80% Pinot Noir, 20% Chardonnay
Grand Cru fruit.
30 plus year old vines, 30 months on lees.
Whoa, mama. I love what Delphine Vesselle has been up to. Completely organic farming techniques are used. 27 acres on the property, 25 of which are Grand Cru Bouzy.
Plums and bright juicy fruit dominate here with refreshing acidity and an elegant bead. — 11 years ago
Delicious Blanc de Blancs. Amazing depth and great length on the finish. Good start — 7 years ago
Fun and inviting. Easy to drink and a producer to watch — 8 years ago
Crispy and fresh — 9 years ago
Joy had this 10 years ago
Power and finesse in a bottle — 11 years ago
Todd Stone
Carmine gave us just what we asked for: a lighter to medium body red with low tannins and mild earth. This fit the ticket perfectly- a delicious French wine in an Italian restaurant! — 7 years ago