Lovely. Soft and drinkable. Almost finished the bottle in one sitting. — 9 months ago
Deep Italian red, very sweet and perfect with some red sauce pasta — 5 years ago
Rich, sweet, over ripe cherries, jam, light amaretto, low in tannins, berry forward — 7 years ago
2013, rokerig, overrijp fruit, frambozen — 9 years ago
Great amarone, and actually not overpowering or overpowered. Had with steak at Chicago cut. — 10 years ago
Smooth with notes of raisins. Wonderful bottle! — 10 years ago
Single vineyard cherry wood / in the mouth yum / balance — 13 years ago
Ruby in color with a wide reddish rim.
Red fruits on the nose with light oak, vanilla, licorice and chocolates.
Medium plus in body with medium acidity.
Dry on the palate with black currants, blueberries, fresh cherries, light oak, spices, chocolates, dark coffee, peppercorn, earth and black tea.
Short finish with soft tannins and tangy raspberries.
This young Amarone is a little underwhelming. Not as bold as I expected it to be, with mostly red fruits. Feels more like a Ripasso than an Amarone.
Tangy and spicy with nice complexity and balance.
Good right out of the bottle, and better with airtime. Would be nice to revisit it in 5 years.
A blend of Corvina, Molinara and Rondinella.
15.5% alcohol by volume.
90 points.
$25. — 6 months ago
50/50 sangiovese grosso and merlot. Full bodied with dark fruit, some touches of coffee with bitterness and acidity but great structure with earthiness and great tannins with a long finish. Definitely something to try again. — 6 months ago
Things that stood out: raisinated stone fruit and leather. 2017 vintage, very much enjoyed with a spaghetti bolognese. — 3 years ago
First bottle was aged, second was good. It may have been the cork. — 4 years ago
Dinner with Amit Khanna, Gary, Craig, & Chris — 7 years ago
From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 8 years ago
Bold. Nice bold and so smooth. — 10 years ago
Lucious, leather, smoke behind bold fruit with an earthy finish — 11 years ago
Dry but lots of fruit. 1988 — 5 months ago
This was one of the treats of the festival. It was in perfect shape and somewhere around its precipice.
The comment made by the women representing it was, she stopped pouring it to many as they simply didn’t appreciate and or understood what they were just poured. If you understand how this is made and the extra process to make good examples, you develop #respect
Not a wine for everyone, but amazing with this kind of age and older.
@Pebble Beach Food and Wine, From The Cellar event. — 6 months ago
At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Unusual blend with fruit from high up by the foothills of Alps but microclimate warm enough for palm trees. A rather rich and round texture and wouldn’t have guessed Nebbiolo. — 8 months ago
Very good, consistent amarone. Review from 30 weeks ago is accurate. — 3 years ago
Year 2017. Lovely fruity taste and beautiful bottle. Perfect gift to friends for Xmas. — 4 years ago
Crisp green apples with a touch of white pepper. Smooth refreshing summer drink. — 5 years ago
Excellent!!! — 8 years ago
Blackberry jam. Leather, spice, herbs, tobacco. Violets. Intriguing oxidized quality. Supple, lingering acidity and long finish. Very groovy. Thank you @Gene Bodemer ! — 9 years ago
A very nice supertuscan...round deep fruit from the Cabernet and beautiful tannins from the Sangiovese. — 12 years ago
Kapyrick Wine
v15. Delicious! Dried herb and crushed blackberry grape nose. Fresh, rich, blackberry, soft plum and slightly tar fruit. Smooth dried herb, earthy, chocolate finish. — 5 months ago