Benjamin Hickey

9.2

Dry but lots of fruit. 1988 — 6 months ago

Sébastien F

8.9

Une belle douceur, fruits confiturés, note de chocolat, de thym, pin. — 7 months ago

Gilbert Van Hassel

9.5

Very hot and dry weather. A lot is structure. Plum, tar, confit cherries. Very balanced almost a desert in a glace — 8 months ago

Bettina Read

9.7

Lovely. Soft and drinkable. Almost finished the bottle in one sitting. — 9 months ago

John W

9.6

Very good, consistent amarone. Review from 30 weeks ago is accurate. — 3 years ago

Geneva Viralam

9.1

Enjoyed it — 4 years ago

Peter Wilczynski

9.0

Deep Italian red, very sweet and perfect with some red sauce pasta — 5 years ago

Ryan Vachon

9.0

Rich, sweet, over ripe cherries, jam, light amaretto, low in tannins, berry forward — 7 years ago

Sophie Haverkamp

9.2

2013, rokerig, overrijp fruit, frambozen — 9 years ago

Pooneet K

9.0

Great amarone, and actually not overpowering or overpowered. Had with steak at Chicago cut. — 10 years ago

Lloyd Everard

9.2

Lucious, leather, smoke behind bold fruit with an earthy finish — 11 years ago

"Odedi"

9.0

Ruby in color with a wide reddish rim.

Red fruits on the nose with light oak, vanilla, licorice and chocolates.

Medium plus in body with medium acidity.

Dry on the palate with black currants, blueberries, fresh cherries, light oak, spices, chocolates, dark coffee, peppercorn, earth and black tea.

Short finish with soft tannins and tangy raspberries.

This young Amarone is a little underwhelming. Not as bold as I expected it to be, with mostly red fruits. Feels more like a Ripasso than an Amarone.

Tangy and spicy with nice complexity and balance.

Good right out of the bottle, and better with airtime. Would be nice to revisit it in 5 years.

A blend of Corvina, Molinara and Rondinella.

15.5% alcohol by volume.

90 points.

$25. — 6 months ago

Joaquin Martinez

8.9

50/50 sangiovese grosso and merlot. Full bodied with dark fruit, some touches of coffee with bitterness and acidity but great structure with earthiness and great tannins with a long finish. Definitely something to try again. — 7 months ago

Henry Fuseler

9.0

1/2025. A good wine. Bold and full bodied. Good fruit and nice finish. Enjoyed. — 9 months ago

Kaito Kikuchi

9.4

Very floral but full bodied — 2 years ago

Rex Campbell

9.2

Things that stood out: raisinated stone fruit and leather. 2017 vintage, very much enjoyed with a spaghetti bolognese. — 4 years ago

Nick Piccone

9.1

Really crushable - lots of apple and baked apple, citrus and cream — 5 years ago

with Sarah

Micki Beucke

9.6

Very smooth. Easy to drink. Yum! — 6 years ago

Scott Taddeo

9.1

From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 9 years ago

Erin Potter

9.3

Bold. Nice bold and so smooth. — 10 years ago

Norcal Columbo

9.1

Single vineyard cherry wood / in the mouth yum / balance — 13 years ago

Somm David T

Independent Sommelier/Wine Educator

9.5

This was one of the treats of the festival. It was in perfect shape and somewhere around its precipice.

The comment made by the women representing it was, she stopped pouring it to many as they simply didn’t appreciate and or understood what they were just poured. If you understand how this is made and the extra process to make good examples, you develop #respect

Not a wine for everyone, but amazing with this kind of age and older.

@Pebble Beach Food and Wine, From The Cellar event. — 6 months ago

Arecibo Message

9.2

Joo-say fwoot — 7 months ago

with jo

JKT

9.1

At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Unusual blend with fruit from high up by the foothills of Alps but microclimate warm enough for palm trees. A rather rich and round texture and wouldn’t have guessed Nebbiolo. — 9 months ago

Shay A

9.1

Christmas Day wine 🎄🎅🏼🍷

Acquired this for two reasons: Flora Springs was my “a-ha” wine 10yrs ago which started my wine journey, and secondly because it’s my sister-in-law’s birth year.

Enjoyed on Christmas Day (with said sister-in-law) and family (the family who introduced me to wine + Flora Springs). Kept the bottle standing for a few days. In the glass, there was bricking but the color was much more vibrant than expected. Aromatically, it showed mushroom and fig, but a good bit of muddled red and black berry fruit, some mint as well. Alive, elegant and bright on the palate with good tannin structure (held strong the two hours it was open). Small hint of tobacco at the finish, but the berry fruit stayed persistent keeping the flavors balanced. Undeniably older Napa (13%) and in great shape. — 10 months ago

Nagib Nasr

8.9

First bottle was aged, second was good. It may have been the cork. — 4 years ago

Arleen Hooks

9.0

Crisp green apples with a touch of white pepper. Smooth refreshing summer drink. — 6 years ago

Kenny Louks

9.5

Excellent!!! — 8 years ago

Paul Sclano

9.4

Blackberry jam. Leather, spice, herbs, tobacco. Violets. Intriguing oxidized quality. Supple, lingering acidity and long finish. Very groovy. Thank you @Gene Bodemer ! — 9 years ago

Selim Tlili

9.4

Smooth with notes of raisins. Wonderful bottle! — 11 years ago