Located in the heart of Umbria, pale lemon color with aromas of stone fruit, citrus and honey floral notes. On the palate flavors of apple, pear and peach with citrus and nutty notes. Good acidity, balance and structure, medium+ finish ending with salty mineral character. Nice! — 8 months ago
Things that stood out: raisinated stone fruit and leather. 2017 vintage, very much enjoyed with a spaghetti bolognese. — 4 years ago
First bottle was aged, second was good. It may have been the cork. — 5 years ago
Very smooth. Easy to drink. Yum! — 6 years ago
Excellent!!! — 9 years ago
Bold. Nice bold and so smooth. — 10 years ago
Single vineyard cherry wood / in the mouth yum / balance — 13 years ago
Classic amarone: Prunes, figs, raisins, dark chocolate notes with great firm tannins but still fresh and acidity. Brighter than other years but definitely a tasty wine that pairs well with steak or certain desserts. Definitely will try other vintages. — 7 months ago
v15. Delicious! Dried herb and crushed blackberry grape nose. Fresh, rich, blackberry, soft plum and slightly tar fruit. Smooth dried herb, earthy, chocolate finish. — 8 months ago
Joo-say fwoot — 8 months ago

Very floral but full bodied — 2 years ago

Really good value northern red - solid kick off to the trip — 5 years ago
Deep Italian red, very sweet and perfect with some red sauce pasta — 5 years ago
Wonderful soft palate with notes of plum and blackberry. Some cherry on the front end with a hint of asphalt. Full mouthful of peach and grapefruit with undertones of almond, tobacco, pine, licorice, cardamom, red velvet, turmeric, oatmeal, cayenne, newspaper, Oreos, bicycle chain, chitlins, camembert, burnt umber, huckleberry, Ripple, plain yogurt, lemongrass, kohlrabe, anise, eggplant, kohlrabi, everything bagel, paczki, aspartame, caramel, coconut, latte, beef carpaccio, pine nuts, Wonder Bread, calamari, watermelon radish Jolly Rancher, aglet, sawdust, gnocchi and red grape. Finish is definitely Bruno Kirby. Pretty complex. — 7 years ago
Great amarone, and actually not overpowering or overpowered. Had with steak at Chicago cut. — 10 years ago
Smooth with notes of raisins. Wonderful bottle! — 11 years ago
Pale golden yellow color with aromas of stone fruit, citrus and herb spice notes. On the palate flavors of apple with slight citrus and honey notes and herb spice. Good acidity, balance and structure, medium+ finish ending with earthy mineral character. Very Nice! — 8 months ago
Dry but lots of fruit. 1988 — 8 months ago
Ruby in color with a wide reddish rim.
Red fruits on the nose with light oak, vanilla, licorice and chocolates.
Medium plus in body with medium acidity.
Dry on the palate with black currants, blueberries, fresh cherries, light oak, spices, chocolates, dark coffee, peppercorn, earth and black tea.
Short finish with soft tannins and tangy raspberries.
This young Amarone is a little underwhelming. Not as bold as I expected it to be, with mostly red fruits. Feels more like a Ripasso than an Amarone.
Tangy and spicy with nice complexity and balance.
Good right out of the bottle, and better with airtime. Would be nice to revisit it in 5 years.
A blend of Corvina, Molinara and Rondinella.
15.5% alcohol by volume.
90 points.
$25. — 8 months ago
Very good, consistent amarone. Review from 30 weeks ago is accurate. — 4 years ago
It's time for my #FridayCabernetfix. Here is a delicious one.
Inky in color with a short reddish rim.
Fruity nose of blackberries, black currants, plums, sweet cherries, chocolates, cedar, light caramel, vanilla, licorice, spices, tobacco light cola and black pepper.
Full bodied and smooth with medium acidity and long legs.
Dry and fruity on the palate with blackberries, black cherries, plums, licorice, vanilla, cola, cedar, black coffee, chocolates, tobacco, earth, beef jerky and peppercorn.
Nice finish with fine grained tannins and red cherries.
This young Cabernet Sauvignon from Napa Valley is already drinking very nicely. Showing nice complexity with a nice, soft mouthfeel.
Very true to the Terroir, without too much alcohol, which I liked.
Well balance and interesting. Fruit forward, rich and extracted.
Will age nicely in the next 5 to 7 years. Showing nice potential to become a 94+ point wine.
Good right out of the bottle, and better after an hour in a decanter.
Good by itself as a sipping wine, or with food. Will pair nicely with BBQ Meats. I paired it with Camembert cheese and prosciutto.
100% Cabernet Sauvignon grapes from Oakville and Rutherford, were aged in French (mostly) and American oak barrels for 18 months.
14.2% alcohol by volume.
92 points.
$50. — 4 years ago
Crisp green apples with a touch of white pepper. Smooth refreshing summer drink. — 6 years ago
Rich, sweet, over ripe cherries, jam, light amaretto, low in tannins, berry forward — 7 years ago
From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 9 years ago
Lucious, leather, smoke behind bold fruit with an earthy finish — 11 years ago
Andrew Keenan
Moores 2024. $25. My favorite rose on the planet. — 7 months ago