David L

9.7

06' Barnard Magrez Cabernet. 83% CB 12% CF 5%PV. WOW... A rare bottle indeed. This was sourced from the famous Vineyard Thorevilos (Abreu). Aaron Pott was its winemaker in 2006.

A 2 hour + on the decanting. All the elegant black fruit you can imagine in this glass. A 30+ finish. It's certainly in the discussion of one of the finest 2006's I've had out of Napa. Drinking well now & has another 20+ great years in it.

Barnard Magrez is now sourcing there fruit from Beckstoffer Dr. Crane Vineyards. If you didn't get enough Realm Dr. Crane 12/13's. Hell… just want to add another great wine! This certainly could be a viable option(wish list). Benoit Touquette is "NOW" the winemaker😉👍!!

I'm not saying the 12 & 13's are another Realm Dr. Crane. They're the same winemaker & sourcing🤔. Just a thought... — 10 years ago

David Duffy

9.2

Smells like funky cheese. Thankfully it tastes a hell of a lot better than it smells. — 10 years ago

with Jill

Justin Hansohn

9.3

The lightness, the barnyard, the fields of flowers, such complex aromas and flavors and lighter than an angel. This is hell of profound for its location and terroir. Winemaker is really doing this place justice. — 11 years ago

with Brian

Nick Massie

9.5

Holy hell it's delicious — 11 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.0

When in munich. — 11 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.3

2000 vintage. Why the hell can't this app get vintages. Anyway. Biggest, darkest, rose ever. Like it with steak. — 11 years ago

Josh Orr

10

Last red of the night and one hell of a wine to finish on. #nopainnogain #tempranillo #vegasicilia #unico — 11 years ago

Christy Frank

9.6

Oh hell! Hella good. 2012 vintage is a little friendly straight out of the gate vs 2011. Darker, deeper, a little more brooding... In an alpine sort of way — 12 years ago

Kenny Koda

9.4

Wow priorat does not have to be +15 and Oaked to hell!!! — 12 years ago

David Musser

Sommelier The Little Nell

9.3

Nice;! For sure Germany. that country is sick as hell — 10 years ago

Eric Egan

9.1

Dense as hell, from the best year of the 80s. Lightening up around the edge but still quite dark; wonderfully thick nose full of tertiary aromas and woody, smoky blackcurrent skins. Lacking the typical cedary St Julien nose and so fat I though it was a top St Estephe. Bordeaux the way it should be - none of this modern style crap; this is wine built to last. — 10 years ago

Eric Johnson

9.4

Not even a hint of age. What the hell? — 11 years ago

Kamall

9.5

Very open right now, especially compared to the Clary Ranch. Very Rhone like, meaty, peppery and wonderful balance. Lithe and refreshing for a Syrah. And hell, who can resist opening now, Que syrah, syrah! — 11 years ago

David Speer

9.5

Hell yeah! So much depth and complexity — 11 years ago

Jeroen Koenen

8.9

Still unbelievably young, nervous and bright. On day two some notes of waxy wet wool, fresh garden herbs and a splash of lime-juice come to surface. Like it. — 11 years ago

Bradford White

9.0

Mustard seed, turmeric and stone fruit. What the hell? — 11 years ago

Chuy Galvan

Sommelier & Educator Titan Wines

9.9

Olives, peat, green herbs and savory as all hell. — 11 years ago

Christian Gourdin

10

Delicious — 11 years ago

Sara Dempsey

9.4

watermelon wheat that matches my nails 🍉 light and easy - my kind of beer — 12 years ago

Will Stickney

9.6

Hell yes. Still drinking after all these years — 12 years ago

Cindy Fraser

9.5

Very Jammy nose. Quite deep in color and flavorful. Like it a lot. Good buy! — 10 years ago

Ben Lehman

9.3

This was awkward as hell upon opening, but really showing strong day 3. The texture is broadening, the sugar and alcohol are folding in. Great chenin — 10 years ago

Max Einhorn

9.0

Big time. Sharp tannins but smooth as hell. Definitely a grape I want to learn more about. — 11 years ago

with Lauren

Tom Elliot

Founder Northwest Wines

9.1

Great wheat bier — 11 years ago

Mark Maruszak

9.3

Let me begin by saying holy hell what a wine!!! Incredibly memorable. Gorgeously aromatic, dried meat and spice, dried tobacco, bright red fruit, great acidity. Tons of life left. What a wine... — 11 years ago

Lara Lowenhar

9.4

Sexy as hell. Glad to enjoy w friends — 11 years ago

T McGowan

9.4

Who says zins don't age well! — 11 years ago

Bill Bender

9.3

I'm loving this a lot but I'm in the wine hell of Smithfield, NC--population no wine--so maybe I'm just deprived. Nice balance, mocha, intense fruit. @thebistroonthird — 11 years ago

Tim O'Rourke

9.3

Oh, hell yeah. Like '09, '10 & '11 had a beautiful, three way love child #Vatan — 12 years ago

with Mo, Danny and 1 other

Daniel P. Drake

9.2

A beautiful golden yellow in color leads to a delightful aroma of freshly squeezed lemons, with hints of oranges and minerality. There is a fresh, crisp, clean taste to this wine. A saline taste at first that gives way to good citrus favors. A good minerality of river rocks and limestone on the backend. I can see anyone sipping this on a warm summer evening and enjoying the hell out of it. — 13 years ago