Not shockingly, this needed a sec to blow off some sulfur but was more structured than I excepted — 3 years ago
yes just yes. explosion of sour cherry goodness — 5 years ago
Cheers to this amazing American Bordeaux red blend! 58% Merlot, 36% Cabernet Sauvignon, 5% Cabernet Franc, 1% Petit Verdot. You can feel the red black fruits in the palate commingling with the vanilla, cinamon and toasty okay flavors. Bright acidity. A really great expression of a Bordeaux red blend! Salud! 🍷 — 5 years ago
Dry and Smokey Pinot. Medium fruits. Pretty for a birthday wine — 7 years ago
It drinks more like a Chardonnay with a zesty Sauvignon blanc. Strong in vanilla and pineapple — 7 years ago
Red fruit with bright acidity and earth/mineral notes — 8 years ago
Liked more than most cabs. Lower tannin. — 2 years ago
GREAT pino noir, balanced sweet and dry, good by itself or with food — 3 years ago
Fantastic wine! A lot of punch! From auvergne where Cedric and Fab are from. Rare and expensive ish — 4 years ago
A beautifully balanced Chaleur Blanc with delicate sweet notes countered by some well appointed acidity. Finishes fast and smooth with only the tart acid lingering on. — 6 years ago
The 2018 DeLille Cellars Rose follows up the hugely impressive 2017 release. A blend of Grenache (52%) with Mourvedre (39%) and a touch of Cinsault (9%), the 2018 DeLille Rose opens with a wonderful aromatic range from red currant to red cherry candy to shades of teaberry and wild mushroom with lighter smoky undertones that all build in the glass. The palate reveals a silky mouthfeel and wonderful texture and mouth-watering acidity. Bright strawberry and guava flavors greet you, alongside lighter citrus rind and peat moss tones that all connect on the mid-palate. Satisfying and wonderfully textured, this sensational new Rose will cellar well for the next seven years. Drink 2019-2025- 92 — 6 years ago
2018 - Superbe, au vignoble — 2 years ago
Not too sweet, easy and bright. — 4 years ago
Strawberry jam on a biscuit. Absolutely delicious. — 5 years ago
initially smelt of burnt rubber but opens up into an airy woodsy place with hints of sweetness. hints of jam, pepper, and tart blackberries. super light finish. — 6 years ago
Grilled lemons, green herbs, acid, mineral, savory finish... lovely sunshine juice. — 6 years ago
Never really listened to Magma but this is cool — 8 years ago
Sam Friedland
Pepperish taste, went great with filet mignon! — 2 years ago