Tart, crisp, refreshing. Wish it was available year-round. — 12 years ago
Dogfish head reserve — 13 years ago
Ale brewed with botrytis affected Viognier. — 12 years ago
Sangria, sangria, sangria! Idea nice. — 13 years ago
Not too hoppy. A hint of sweet caramel. — 12 years ago
A smooth and not very hoppy IPA — 13 years ago
Christopher Bates
Master Sommelier, Owner/Winemaker Element Winery
Damn drinkable. Dare I say gulp able. Slight sour, fresh, bright. Not exciting, but good! — 11 years ago