Christopher Suarez

9.3

This 2008 was cellared for almost five years after purchased in 2012. Consumed Nov 2015, the best way to describe this delight is that "it melts in your mouth". You do not even feel it as it goes down, the taste begins with its scents as soon as it hits your palate. Delightfully fruity with cherry, blackberry and jam. — 10 years ago

Mark Lindzy

9.0

A magnum of Morgon and CAH are a great way to end a trip to Paris! — 11 years ago

with Christy and Josefa

WC Fields

9.9

Delicious in every way. Currants, blackberry, clove, leather and licorice. Medium tannins and just wonderful finish. La dolce vita... — 12 years ago

Cody Short

9.2

Fall has finally arrived in Texas and no better way to enjoy it than sitting outside, watching football, grilling and drinking some amazing Champagne from one of my favorite Houses — 11 years ago

Matthew Jauregui

9.4

Great way to finish a tasting a nice champagne blend. Opens very well, in a beautiful pale salmon color. Chalk full of fruit fresh wild strawberries, pairs, apple, and lots of cherries. — 11 years ago

Alejandro Lopez

9.8

Atractive nose of spices, candied cherries, marzipan and leather. A mushroomy background makes it way up along with an intriguing minerality. The length is medium -, a real shame for such a promising nose! — 11 years ago

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.5

Pretty seamless wine. Elegant but in no way meek. Represents both the style of the Chateau and the vintage well. Red and black currants, violet florals and great length. Delightful to taste at the Chateau, while discussing winemaking with Mr. Pontallier! #margauxmoments — 11 years ago

Alexis A

9.4

1996. Boom. Amazing. Full on. A wine. Way heavier than the Dom 1996. — 11 years ago

Eric Gardner

9.5

In a magnum, yay bicentennial. The difference between this and the '81 is that the '81 is great but it doesn't taste old, the '76 tastes old in a good way. — 11 years ago

Mike Mighetto Hoefling

9.4

Way too young! Big tannin structure — 13 years ago