Tracy Hall

9.4

Nice. Expressive with florals and a nice sweetness Lot 182. — 4 years ago

Tracy Hall

9.5

Mexicanito. My first Clay pot distilled Mezcal. My favorite of this tasting. Their is an earthiness that mellows out the agave (Tobala and Karwinski in this case) — 6 years ago

Christian Adams

9.6

Balanced smoke of almost sandlewood, subtle and light. So yum to the 3rd degree — 7 years ago

alewifery

10

rocks and things. minerals too. no heat and much depth. — 8 years ago

Dara Prothro

9.1

Super spicy a little smoke — 9 years ago

Tracy Hall

9.9

Very defined aromatics, smokiness is subtle. Mango and papaya. — 9 years ago

Tony A

10

This mezcal is some seriously smoky business. The piña must have spent a long time slow roasting in los hornos. — 9 years ago

Tracy Hall

9.3

Nice! Super smooth with a hint of pine. Clean. Lot 218 — 5 years ago

Tracy Hall

9.4

I’m beginning to wonder if there is a Bozal that I don’t like! This is so smooth and the citrus and very little smokiness finishes long and clean. November 2016. Bottle 617. NOM 363X — 6 years ago

Kacie Lyn

8.9

Cumin and cinnamon spice! Let it open — 7 years ago

Toni Zablocki

9.3

Hyper-sippable. Sweetness from the addition of agave syrup. Confection, cinnamon buns. Infectiously mouth-watering and cleans up by the end of a luxurious finish. Well done, Del Maguey - you have lured me in once again. — 8 years ago

Chris Shott

9.6

Tastes like chicken. Smoky high-octane liquid chicken. — 9 years ago

Cannon Smith

9.8

Lovely burnt wood and thistle...or something like that. — 9 years ago

Jonas Johansson

9.5

Love this Mescal — 5 years ago

Matt Sterr

9.5

20+ Year Maguey. Around 600 bottles made. — 5 years ago

Ryan Wofford

9.2

Single village sipping #mmmezcal


#notwine — 7 years ago

Joseph Davis

9.4

Love this sweet delicate smooth smoky delight — 8 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.2

From Tobala, the tiny and wild maguey. This is really good. Lots more appreciation for Mezcal after drinking through the Del Maguey line up with @Steve Olson a few weeks ago. — 8 years ago

Angila Lynch

Wine Writer/Contributor Saveur, The Atlantic, Sunset, Decanter, etc

9.0

Angila had this 9 years ago

James Wells

9.5

One of the great Del Magueys I have sampled and the story behind the bottle make it all the more unique! — 9 years ago