Love this Mescal — 7 years ago
Cumin and cinnamon spice! Let it open — 9 years ago
Hyper-sippable. Sweetness from the addition of agave syrup. Confection, cinnamon buns. Infectiously mouth-watering and cleans up by the end of a luxurious finish. Well done, Del Maguey - you have lured me in once again. — 10 years ago
Super spicy a little smoke — 11 years ago
Buy if can find it! — 10 years ago
rocks and things. minerals too. no heat and much depth. — 10 years ago
Angila had this 11 years ago
Very defined aromatics, smokiness is subtle. Mango and papaya. — 11 years ago
20+ Year Maguey. Around 600 bottles made. — 7 years ago
Balanced smoke of almost sandlewood, subtle and light. So yum to the 3rd degree — 9 years ago
From Tobala, the tiny and wild maguey. This is really good. Lots more appreciation for Mezcal after drinking through the Del Maguey line up with @Steve Olson a few weeks ago. — 10 years ago
Matt Sterr
From Durango. Earthy and musty. — 6 years ago