Blend of mostly Carignano with Cab Sauvignon and Merlot, deep Ruby with aromas of ripe red fruits, floral and herb spice. On the palate flavors of ripe berries and currants, licorice, herb, cedar, cacao and black pepper. Firm tannins, long finish ending with fruit, herb and cedar spice. Drinking well now. — 9 months ago
2012 vintage on 10/24/18. Very good and will only get better with some additional time. — 7 years ago
Nose shows hints of Brandy and light citrus. Tasting notes include honey, apricots, peach. Easy drinking wine. — 7 years ago
Fujioka $21. Great with steak or prime rib. Not a heavy red. Can drink on its own. — 8 years ago
First Taurasi ever. I spent more than I normally would for an unfamiliar label but this was am outstanding $50.00 bottle of wine. Opened it on Friday & finished it off the following Tuesday and it was still very good. — 9 years ago
Great color: dark red. Wonderful aroma. — 10 years ago
So flippin' good. Just now getting some neat secondary characteristics. — 10 years ago
Lucca recomendation — 11 years ago
Deep ruby in color; black pepper, black cherries, and tabacco on the nose; high acidity; high tannins; tastes like blackberries, tart cherries, and wet slate with a long finish. — 7 months ago
Delightful chilled — would happily get again. — 9 months ago
Nose is heavy tobacco with some leather. Very dry. Gina said rawhide leather. Licorice finish. Dirty, funky and earthy…good! Lots of charcter. — a year ago
My all time favorite white. Incredible display of all attributes of a great wine! And I’m not a huge white wine fan!! You must try it! — 6 years ago
Lemon, grassy herbal note / minerality and acid late-palate — 7 years ago
JL Sardinia tasting 1/17/17. 14.5% ABV. Very prominent nose of earth and leaves and dark fruits. Tannic and firm body with long finish and hints of menthol and dirt. $38. 55% Bovale Sardo. Will age. — 8 years ago
Attractive but green. Promising! Soft oaked, hidden complexity. Pear, avocado and young soft cheese, fresh almonds. I'll leave the other bottlles alone for at least 3 yr. — 9 years ago
Dark cherry red with violet. Rose. Oak. Spices. Black cherry. Spicy. Tannic. Acidic with stimulation. 21 Barbera d'Asti Tenute Cisa Asinari Dei Marchesi di Gr sy 21 @3960, Toscan, 240824-250102 — 8 months ago
This wine was lovely — 2 years ago
Tasty. $10, Kermit lynch — 5 years ago
Smooth as silk! — 7 years ago
Nice value Priorat. Dark in color, nice oxidative rustic nose of crushed dried flower petals, clove, brown sugar, and plums. Palate has a touch of Brett, depth and concentration but also a lively acidity most likely from the Carignan. Medium tannins, medium (+) body, and alcohol is a bit pronounced. Some earthy, mushroomy funk on the palate. Not a bad bottle at all, but not sure it should fetch the $30 price point it goes for. Maybe $20 is more appropriate. — 8 years ago
Drinking tonight 12/30/15. 05a great year. — 9 years ago
Drinking fantastically right now — 10 years ago
Incredible 30 year old beautiful mouthful and full fruit and magic on the finish — 10 years ago
2009 white label Carema-let this blossom — 11 years ago
Philip Patston
Unusual as it has way more earth than usual for a Prosecco. Very interesting as it’s not just mass produced fizz. Do not waste by adding OJ — 7 months ago