Charles Schneider

9.2

Dee-ricious! — 10 years ago

with Sara

Brad Clarkson

9.1

Love it! Had it with Dee in New Mexico... Smooth — 10 years ago

Jonathan Wood

9.5

Great pick by Dee Vine. — 11 years ago

Joe Siler

9.6

Still dee-licious! — 11 years ago

Andrew Harris

9.5

Rocks rocks wonderful rock dee long finish. Probably drunk way too early. — 11 years ago

Colin Heinrich

Sales & Marketing B Wise Vineyards

10

Oh yeah! dee- lish — 11 years ago

Gregg Ainsworth

9.2

Phil and Dee 1st night in Dawn St pizza night — 12 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.1

Dee-lish! Happy b-day @swigwine !! Cc: @ryancgaudin @fernandobeteta — 12 years ago

Gregg Ainsworth

9.7

With Phil & Dee Xmas eve. — 12 years ago

Morgan Harris

Head Sommelier Aureole New York

9.5

Dee-lish...what I wish all MV Brut tasted like. — 12 years ago

Ned Gray Creed

9.2

Was not expecting to be so impressed, but dee-am, well done. Trousseau Gris popping in NorCal. Great balance, mouthfeel and zing. — 10 years ago

Tina Termsomket

9.4

AŸ dee-lush!! Clean refreshing and always inviting. Zero dosage is so my house bubbly ✨ — 10 years ago

Damon Goldfoos

9.1

More please, high toned red fruits, dee lish — 10 years ago

Swanky Wine Life

10

2nd time I've has this dee-lish! Good to drink now. Biscuit almond very slight citrus. — 11 years ago

Robert Stelmachuk

9.6

Tre cool! Dee lush! Crushed cherry pie on leather stilts. Spiced aroma theapy. — 11 years ago

Rocio Alicia Gonzalez

10

Dee-ree-cious — 12 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

10

DEE-F*CK-ING-LISH. @charliebird — 12 years ago

Gregg Ainsworth

9.4

Phil and Dee — 12 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.4

Dee-lish! The bubbles are lovely too. — 12 years ago

Leanora Koehler

10

Joe likes. Dee favorite too — 12 years ago

Matty Daddy

9.2

Very rich; very smooth. They should have named this wine Billy Dee Williams. — 10 years ago

P R

9.0

CIA class. Dee-licious! Apples, peach, bread dough, [lemon, rocks]. $20.45 wholesale. — 10 years ago

Noble Cloche

9.4

Dee-lich-ous! Wonderful expression of Oregon Pinot. Great fruit presence along with the earth and cola trademark of Willamette PN. Go get it right now! — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

Really gonna be something in a couple years. Probably can't keep my hands off until then. Dee-licious! — 11 years ago

Marc Glassberg

Sommelier Cellar Master Consulting

10

Only 10 cases imported to the US. Thank you Dee Vine Wines. — 11 years ago

with Dade

Erin Taliaferro

9.0

Inexpensive. After gym purchase with Dee — 12 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.4

Dee-lish! Jo Landron goodness. — 12 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.7

Vespaiola as Chenin? Totally. And dee-lish!! Thx to Richard at Marea for the rec. — 12 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

8.9

Crazy stuff and best example of Schioppettino I've had. ! Like Steak Au Poivre in a glass. Dee-lish — 12 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.7

Gettin into the advent calendar a lil early #Cornas #dee-lish!!! — 13 years ago