Steve McDermott

9.2

Dee-lish #cabernetsaugvinon Black cherry, wild berries, chocolate notes. Nice finish. — 8 years ago

Daniel Oliveira

9.0

Clear, medium ruby colour. Clean, medium- intensity aromas of cherries, dried roses. Dry, medium acidity, silky tannins, medium intensity of flavours: cherries, cranberries, and spices. Medium- body & medium+ length finish. Went very well with Thanksgiving. — 10 years ago

Damon Slachter

9.0

Lincoln Rd! #sundayfunday — 10 years ago

with Juliana

Kathbot

9.3

2009 available for $36 at Lincoln Wine Bar Mt. Vernon. Lovely. — 10 years ago

Damon Goldfoos

9.1

More please, high toned red fruits, dee lish — 10 years ago

田中 亮輔

9.6

口当たりが丸いフルボディ — 11 years ago

Andrew Harris

9.5

Rocks rocks wonderful rock dee long finish. Probably drunk way too early. — 11 years ago

Marty Rosmarin

8.9

Nice! At Centani on Lincoln Blvd, — 12 years ago

Bernardo Llaguno G.

9.5

@Lincoln DF — 12 years ago

Lucinda Guinn

9.7

Lincoln. Paso cab. Good and reasonable. — 12 years ago

Mike Varley

9.0

Great cab franc- smooth flavours with a very clean finish. A delight. — 9 years ago

Robin Kelley O'Connor

Educator Italian Wine Merchants

9.2

Enjoying this great bottle of Ch. Grand-Pontet 1998 Saint-Emilion Grand Cru Classé with Steve & Ashley Mandy at Restaurant Colette, Lincoln Rd. Miami Beach — 10 years ago

Todd Trzaskos

9.0

Pretty fruit blossom, succulent citrus and stone fruit, fresh and sour with lingering tingle. A good Riesling to try LaCrescent. #caveat am biased, I love these folks and their #wine — 10 years ago

Tina Termsomket

9.4

AŸ dee-lush!! Clean refreshing and always inviting. Zero dosage is so my house bubbly ✨ — 10 years ago

Noble Cloche

9.4

Dee-lich-ous! Wonderful expression of Oregon Pinot. Great fruit presence along with the earth and cola trademark of Willamette PN. Go get it right now! — 10 years ago

Steve Bowen

9.1

Smooth Rose mild sweetness from grapes grown in New Haven, Vermont at Lincoln Peak Vineyard. I normally only like white wines, but this one won me over. — 11 years ago

with Tracy

Robert Stelmachuk

9.6

Tre cool! Dee lush! Crushed cherry pie on leather stilts. Spiced aroma theapy. — 11 years ago

Craig Thorn

10

Deeply in love with this wine. — 12 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.4

Dee-lish! The bubbles are lovely too. — 12 years ago

Jonathan Nappier

9.5

A great wine from a Vermont vineyard made from estate grown Marquette grapes. Robust flavors of black cherry and black pepper. Delicious! — 12 years ago

Tabitha May

9.9

Great tasting wine — 9 years ago

Courtney Wolf

10

My favorite red wine!!! — 9 years ago

Jeremy Noye

CEO Morrell & Company

9.3

A great start to the Vinous 2010 Brunello dinner at Lincoln. — 10 years ago

Sarah Oettel

9.2

Started off a bit tight but really is opening up to a toasty palate and nice, lingering vanilla finish. — 10 years ago

Bob McClenahan

9.4

It's really good but really expensive for an Amador Grenache — 10 years ago

Jonathan Wood

9.5

Great pick by Dee Vine. — 11 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

Really gonna be something in a couple years. Probably can't keep my hands off until then. Dee-licious! — 11 years ago

Erin Taliaferro

9.0

Inexpensive. After gym purchase with Dee — 12 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.7

Vespaiola as Chenin? Totally. And dee-lish!! Thx to Richard at Marea for the rec. — 12 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

8.9

Crazy stuff and best example of Schioppettino I've had. ! Like Steak Au Poivre in a glass. Dee-lish — 12 years ago