Al Doyle

9.3

What a surprise. Apparently there were three of these just lying around in Missouri. Who knew? Obvs we ripped through them all. — 10 years ago

with Kenneth, Koko and 1 other

Brent Wittrock

9.5

One of the top 5 wines I've had this year. 1992 — 11 years ago

Lewis Chester

9.3

2000 vintage. Medium lemon hue. Very very fresh. Zingy and delightful. Some nutty development already showing. Depth of citrus fruits, hints of bergamot. Green peach. Medium minus body. Good lingering finish. A classy wine. Leave 5 years+ before opening. NB: after an hour and a half, the wine has added weight, more concentration and a developed nose of almond, hazelnut and stone fruits - sweet apricot and some caramel. Delightful and moreish. — 11 years ago

Emily P

9.2

What's Hungarian for "sweet but not syrupy"? — 10 years ago

Oskar Brauer

9.2

The sweet, sour or acidity very balance — 11 years ago

Steve Haro

9.6

Tour de force. Young. Will age and be enjoyable for three decades. — 11 years ago

Lowell Minick

9.5

Wine and BBQ...perfect match — 13 years ago

Mike Lee

9.4

A monster of a wine! This takes me back to all of the wonders of our last Paso trip. Merry Christmas, you filthy animals!!! — 11 years ago

Edmond Bordelon

9.4

Wow!
Yes a bit sweet, but amazing Hungarian late harvest. — 11 years ago

Robert Love

9.5

95% Cabernet Sauvignon, 5% Petit Verdot. Gorgeous nose of black currant, liquorice, and asphalt. Big and bold in the mouth, but not overripe, with integrated tannins, nice acidity, and a lingering finish of dark fruit and spice. Good now through 2025. — 11 years ago