From a great looking bottle with a fill almost into the neck. Double decanted and left in the bottle for 5 hours before attacking it. Amber color. Good weight and haunting nose. Notes of old cedar, mocha, plums, cola, dark fruit, molasses and some sweet red cherry. Early on it’s all about the amazing nose. But with time the wine gains weight and you have a gorgeous old St Estephe in front of you. Still giving its all, and although the fruit is somewhat faded, this has complexity and structure that still drives the experience. And that nose is simply stunning. Great showing. — 3 years ago
I had a fruity to oak/earthy experience. Fruit up front Oak to Earth on the finish.
$10.+ at Costco.
Went well with my steak-filled salad...as well as with my chocolate-covered walnuts afterwards. — 5 years ago
Will get even better with 5 years of age. Drinking beautifully now. So why wait. — 8 years ago
I plowed through a spicy sausage stuffed green pepper with this as a companion. Floral notes and an exotic sandlewood flavor. Finish was thin, but I'm not complaining — 8 years ago
the best wine made in my home valley. It uses the same process as Amarone but it is smoother and fresher without loosing complex structure and strong cherry and caramel — 9 years ago
(17/20) Ароматы абрикосового конфитюра, апельсиновой цедры, лимонного мармелада. Полусладкое с относительно высоким уровнем кислотности. Достаточно лёгкое и сбалансированное десертное вино. — 9 years ago
Absolutely amazing after 5 days open. Yea I said 5 days open. — 10 years ago
2002 vintage. Nice fill, good cork. Decanted with a respectable amount of powdery sed. Smelled great during decanting. Tasted 1.5 hours after opening/decanting. Expected light body with delicate tendrils. Medium body with a light palate footprint. Holy shazzbaat. This was absolutely firing. Like top of the pops, straight up to number one. Exceptional knitting and in a perfect spot now. Go all the way back to the inaugural 1982 vintage with this winery’s cabernet…thought my all-time fave was the 1991 altho the 1986 and 1987 were special. The 2020, picked early, thus avoiding the fires, is phenomenal as well. This was on another level and have had approx 150 bottles of Spottswoode Cab in the last three + decades. It was probably the best out of all of them. Difficult to imagine Napa Cab better than this. Power and finesse on display. Not improving but can hold this intensity for another 4-5 years. 12.24.24. — 10 months ago
Yellow delicious apple and white peach. Very honeyed as well. This is exactly how I like my morning granola. It's been twenty years since I've been to Hungary. This is a great reminder that I've got to get back. — 5 years ago
1️⃣9️⃣8️⃣0️⃣
🗞 Rubic Cube, PacMan, Modem, 1Gb 29Kg
🎵 Another Brick in the Wall, Another One Bites the Dust
🎥 Empire Strikes Back, 9 to 5, Stir Crazy, Airplane
🗣 Who Shot JR, Here's Johnny!
🌍 4.39B
The fruit’s just hanging in there on this £144 Ducru
🍷 Ruby w/ brick edge
👃 Herby driven dusty musty cellar w/ cherry, blackcurrant, date & prune in a light charred smokey sooty oak
👄 Med body of faded black & red fruits w/ a cocoa & liquorice tone
🎯 Med mixed berry fruit tickle w/ liquorice & mocha — 8 years ago
Incredible potential with beautiful balance. Black fruit with a spot of white pepper. Nice oak of leather and cigar ash. Not ready yet but will try it in 5 years and probably be blown away. Decanted for 90 minutes and still tight. — 9 years ago
Fruity Bold Plum Flavor Not for Nancy — 9 years ago
Has held up quite nicely considering sir Parker's initial 86 rating. Great earthiness, black fruit, tobacco and spice and completely smooth and lacking any tannins whatsoever. Was go time 5 years ago but still held up quite nicely - Carl's place 06-02-16 — 9 years ago
A monster of a wine! This takes me back to all of the wonders of our last Paso trip. Merry Christmas, you filthy animals!!! — 10 years ago
Still young, tannins not fully resolved. Decanted it too. Is leave it alone another 5 years. — 11 years ago
Vintage 2016 | drank this a year ago and my opinion is the same: great balance because the wine has só much acidity that it gives counterplay to the sweet. Without food it is a wine with a lot of tension. With a home made brownie it became more rounded. Still potential for many many years. A treat. — a year ago
Very tasty old vine Zin! Smooth and is it, “fruit-forward”, yes that is it. — 4 years ago
Solidly good Bordeaux Cabernet forward blend. Great value. — 5 years ago
Still balanced, harmonious, & concentrated at 22+ years. Has at least 5+ years of vitality. Double decanted & aerated for 5 hours. Beautiful. — 7 years ago
Sour red cherries, wild strawberry, horse shit, mushrooms. Wild acidity. Years ahead of it. Fresh. Vital. — 9 years ago
What's Hungarian for "sweet but not syrupy"? — 9 years ago
The sweet, sour or acidity very balance — 10 years ago
First time trying an old Felton Road and a Block 5 courtesy of Can. Forest floor, some black fruits. Great concentration with depth and intensity of flavour. Good length but never felt over-blown or heavy. Shows why this wine is an icon. 94 points — 11 years ago
Andrew Cullimore
No formal notes . Medium deep garnet ruby . Quite closed at first more mineral , but with some earthy, smoky notes . A bit rounder on the palate , earthy , with some cassis, red pepper , truffle notes , tobacco. Good acidity and quite gritty tannins still . Showing really well , bit more linear and strict, but enough substance and good tobacco, mineral tinged length. Drink now with a decant and over the next 5 perhaps 10 years . — 8 months ago