David Valenti

9.1

2014 vintage drunk in 2025 and it's something of a killer. Coffee roast and dry plum, a pinch of black pepper, a pinch cinnamon. Warm tannins on the palate, bitterness and a liquorice aftertaste. In a blind taste, I would have identified it as a French wine, a particularly good Bordeaux. — 23 days ago

Roger Ray

9.0

"displays wild raspberry and ripe Cherry flavors with a hint of chocolate, leading to wonderfully long caressing finish" — 6 years ago

Evert Pruis

9.2

Such a nose of yellow fruit. Overwhelming palet. Long long long lingering after taste. — 8 years ago

Selmin İnce Özgezer

9.2

Güzel, dengeli, yoğun kekremsi — 2 years ago

Bogdan Andrei

10

Fresh wine — 4 years ago

Dale Russwurm

8.9

Nice tannins. Good fruit — 6 years ago

Joshua Heyday

9.0

Suave not too dry — 4 years ago

Jon Hanlon

8.9

Honey and citrus on the nose. Really nice acid / bite melts away to a quick sweet, but not cloying finish. Overall, very nice with pan seared salmon, roast brussel sprouts, and scratch made baguettes. — 6 years ago

Takuya Inoue

9.6

やや甘め、フルーティーで飲みやすい — 8 years ago

Electric Brother

8.9

Very nice Pinot with a nice colour, too. — 9 years ago

with Liana