Soft, light acidity and great complexity, with the right balance of vanilla and butter notes, un regal — 8 years ago
Tried this as a branch out of my Sertoli Salis, and it's really good! Similarly, needs a good mouthful of food before drinking it to really bring it out. — 10 years ago
Delicious! Smooth, but rich. — 10 years ago
Mom's market — 12 years ago
This takes some time to open up. Once it does, this light-colored gives up delicate scents of cracked stones, mossy forest underbrush, and wild cherry. Lean but flavorful, with lithe flavors of crisp cherry and rock dust. Loads of acids and a bit of fine-grained tannin on the structural side. Will go nicely with the risotto I just finished and is quietly resting for a few minutes! — 7 years ago
golden thick rich taste, flows slowly .
Expensive , but worth it — 10 years ago
2004 1.5L Conti Sertoli Salis "Fuedo del Conte" Sforzato Di Valtellina 100% Nebbiolo aged on mantavole before steel tank fermentation followed by 24 mos. in 225 liter barriques. Only available in Italy, unless you know some Telluride ballers. Elegant reprisals of dark chocolate, aged black figs and currants, ephemeral tar and licorice notes. Phenomenal. — 10 years ago
Fruity and great with Italian spontinios — 10 years ago
Very smooth front,fruity, finish is a lil dry. — 12 years ago
A really interesting white wine! Very fruity and somewhat acidic but still carries the tannins of a Nebbiolo. Held up nicely against a pasta with pumpkin sage cream sauce. Would love to have again! — 7 years ago
Nett. Lengert's Geburtstag. — 10 years ago
Fell in love with De Salis wine and this one is no exception. Still very young but drinking nicely. Had the pleasure of meeting the wine maker and his passion comes through in the wines. If you like this one try some of his others like the Pinot - unreal! — 10 years ago
Intenso corposo caldo ....entusiasmante — 12 years ago
Very like a complex, French savingnon. Not the acidity but a lovely taste and texture — 12 years ago
Angelo Casagrande
Lighter alpine neb- reddish/ brown- wonderful nose. What I love about it most is this really pleasant sour cherry thing going on. Fruity with some nice acidity. Lightly tannic. Love it. Thanks, brother — 7 years ago