Mike Evans

9.1

Apple and stone with a little unobtrusive oak and good acidity and drinking it with food brings out more nuance, it reminds me a bit of De Moor Bourgogne-Chitry. One of the best values I’ve had in years. — 6 years ago

Evie Olson

9.6

The sourced fruit label from Alice et Olivier De Moor. Absolutely killer! Loved the slightly bruised pear, bruised apple notes along with a chiseled mineral backbone that made it bright & energetic. 🥰 — 7 years ago

Michael Piaker

9.6

💥💥💥

1 August 2017. Rouge Tomate, New York, NY. — 9 years ago

Charles Friesz

9.4

Very good wheat — 10 years ago

Peter van den Besselaar

9.5

Founders Reserve 1910 single malt jenever, 12 years / Excellent Belgium Jenever, top of the bill, this is a real treat! — 10 years ago

Jordi Farre

9.0

Fantàstica IPA, gran entrada, amargor correcte i molt de gust. — 11 years ago

Jeremy Shanker

Sommelier at RN74

9.6

The best Aligote from the best producer of Aligote. Beautiful wine. #birthdaywine — 11 years ago

with Antonia, Daniel Khasidy and 2 others

Lucas Wittmann

9.2

Yum. Saint Bris at age 5 (2009 vintage) and it's superb. Long, elegant, lemons, piercing. Their wines never disappoint. — 11 years ago

Neil Cornish

9.1

Rich yet precise. Very moor-ish. Cuts clean on the finish. Green apples. — 12 years ago

with Jon and Michael

Taylor Angino

9.0

“The tear of the Moor” #aldila — 6 years ago

Michael Piaker

9.1

29 August 2017. Rouge Tomate, New York, NY. — 9 years ago

Joel Wright

9.1

De moor do no wrong — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Esquiss-ite! — 9 years ago

with Max and Daniel Khasidy

Jason Cho

9.3

Wet rock and egg white foam for days. Get it when you can find it! — 10 years ago

Ben Walker / Caravin

9.3

New gear is here. Vitamins & Minerals. — 10 years ago

Luke Blanch

9.0

motor oil ... what's your price for flight — 11 years ago

with Angie

Joel Hammett

9.2

Apple and pear with wonderful acidity and minerality. — 11 years ago

Aaron Jacobson

9.1

When you need just a wee more — 12 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

Premoxed! But gained some opulence in the process; drink now. — 6 years ago

Peter van den Besselaar

9.0

Vintage 2017 / what grape is this made of? I asked my wife. She knows me. And said: probably a curious one. Wrong. It is made of Clairette, Chardonnay, Sauvignon gris, Pinot Blanc, Riesling and Aligoté. Six grapes and the vigneron made ‘elegance’ with them. Great. Very quaffable. — 7 years ago

J. Kim

9.5

2014 does it again, massive mineral potential, brilliant acidity, exquisite balance, equal of any Pico/Piuze/De Moor. — 9 years ago

Jenna Kaminsky

9.9

I was just poured a sip but it was delightful — 10 years ago

Mary Ladisich

9.3

Had at Moor at the Gaylord Palms. — 10 years ago

Michael Mitton

9.3

Really impressive! Intensity. Density. Length. Yum. — 11 years ago

David Kline

9.0

2009 Malbec, Garnacha Tintoreta, Syrah, Graciano, and Cab Franc. Purple black, a nose like raspberry infused cedar, smoked grape leaves, a weird whiff of absinthe-rinsed blackberry, smooth, though leaves you wearing a tannin mouthpiece. Clove, cinnamon, turmeric, oolong and burnt toast. Subterranean sludge covered moor rocks!! Tones down to allow plum and vanilla. — 11 years ago

with Courtney

Alex Halberstadt

9.2

Ridiculously salty and complex for a village Chablis. In the same league as De Moor and Dauvissat. — 11 years ago

Mark Lindzy

9.5

So round and savory, me likey. — 12 years ago