90+ year old vines of Grenache in goblet. — 9 years ago
One of the best from EnGarde! — 10 years ago
Really delicious. Smooth but full and so easy to enjoy. — 10 years ago
Was on 🔥🔥🔥 last night. — 11 years ago
Delicious wine for a birthday dinner! — 12 years ago
Direct hit to the heart. Beaujolais spirited syrah that offers a super fruit nose composed at first of blueberrie sirup then blackberry with a violet hint after a few swirls. Non filtered with a hint of a gas when opened, no bretts; this suggests coherent and traditional wine making (+ high drinkability when successful). Clearly among the best wines I've tasted from Oregon. — 9 years ago
Have this? Don't open for another 5 years. Pure & limpid but just ungiving. — 9 years ago
Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 10 years ago
Samedi 5 Juillet 2014 — 11 years ago
Tasty ocean nose, would be great with oysters — 11 years ago
Wow. Just wow. One for the cellar. 100% Mourvèdre from the oldest vines. Only made in the best years. Dense, chewy, with aromas of black olive, herbs, beef, smoke, and stewed black fruit. — 9 years ago
Such a killer qpr — 9 years ago
Nice red would pay up to $20. — 9 years ago
I think this is my new favorite rosé! Dry and crisp with hints of watermelon and blood orange. — 10 years ago
2008 vintage — 10 years ago
ボルドーというよりブルゴーニュな感じ! — 11 years ago
Old school Bandol. Delicious! — 11 years ago
Andrés Solís Lira
I feel star-struck!! — 8 years ago