T

8.9

Fig? Plum? Sea salt. Has the density and richness of a dessert wine, but it isn’t. Strange and good. — 3 years ago

with PFM

Matt Perlman

9.0

Picked up a split of this because all my .375 empties got accidentally thrown out (I use them to store unfinished bottles in the fridge). So I was mostly after the bottle itself but what’s inside happens to be superb—lime, apple and floral notes with fine but not hard edged limestone mineral character, softened perhaps by the clay component of the terroir. I Sancerre-ly enjoyed it! — 5 years ago

Doug Powers

9.3

Lovely older Bandol, tree bark, redfruits, still some solid structure in this one, long, lingering finish. — 5 years ago

Michael Piaker

9.1

21 August 2018. Simon & The Whale, New York, NY. — 7 years ago

Devin Bostick

9.1

Rich purple, good tannins, boozy old smell — 7 years ago

Jero Longh

9.5

One of the best Côte Rôtie I've ever tasted. Wonderful finish — 8 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

Dense, packed, origami-folded white wine, minerals, alpine flowers, laser acidity. Pretty insane how Ganevat can be so prolific yet every wine has so much gravitas. — 8 years ago

Richard Groves

9.3

Bottle we bought back from Napa 2021 — 3 years ago

David L

9.2

‘19 Holden Manx Barrel Fermented Chardonnay. Standout orchard fruits highlighted by peach pit/mango mid palate…not hiding behind toasty new oak. It’s still creamy & round, with just enough acidity to balance. — 4 years ago

Ryan Anderson

9.3

Big, beautiful, velvet, bakers chocolate, espresso, dark fruit. Delicious. — 5 years ago

Justin Hart

9.3

Extremely fruit forward. Red plum, black cherry, tobacco/cigar box, and vanilla notes dominate. A truly bold, new world style Tempranillo. Yum! — 7 years ago

with Alex, Cherish and 1 other

Lisa Hart

9.6

Could just sit and smell this all night, but then I'd be sober. Damn. Special juice. — 7 years ago

Richard Hell

9.6

Uni just got alot better! — 8 years ago

Evandro Pereira

9.3

Como um bom Jerez, só que com mais complexidade e profundidade — 4 years ago

Romain Fitoussi

8.9

Surprising Gamay with a classic and classy style, evoking Burgundy by its light side as much as the northern Cote-du-Rhône by its density. The aging in oak barrels is admirable for the way it supports the fruit without masking it. A beautiful bottle with an aging potential of at least 10 years.

Gamay surprenant au style classique et classieux, évoquant la Bourgogne par son coté léger autant que la cote-du-Rhône nord par sa densité. L’élevage en fût de chêne est admirable par la manière qu’il a de soutenir le fruit sans le masquer. Une belle bouteille avec une potentiel de garde de 10 ans au moins. — 4 years ago

Wilma Isenborg

10

Faller primadonnan i smaken — 5 years ago

Samantha Anderson

9.8

Buttery and delicious. Expensive — 5 years ago

Kris

9.0

Not normally a petit sirah lover but incredible nose with a soft finish. Delicate without being subtle. — 7 years ago

J. Kim

9.5

Otherworldly pure — 8 years ago

Gregory Marchini

9.5

Excellent! Crispy and bright like top notch Saisons. Fizzy like a Tripel Karmaliet.
Would definitely buy again to share with friends. — 8 years ago