Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 3 years ago
Deep ruby color. Faint hints of red and blue fruit as well as some earthiness on the nose. Maybe even a little herbaceousness. Flavors of dark cherries, blueberries, baking spices and dried herbs Very sleek tannins and nice acidity. ABV of 14.9 but it does not come across as too hot. I actually would like to try this again with a nice piece of grilled meat. — 5 years ago
19 April 2017. Augustine, New York, NY. — 8 years ago
Animal, wild, floral, forest fruits, ripe and juicy and incredibly well balanced. 👏🏻🐾🌲🐗🍓 — 9 years ago
A green apple magic carpet ride to the back of the tongue where it dissolves like funky, fucked-up Fun Dip. — 9 years ago
This is a bit of a sham since I've been carrying this one bottle around for some time since I remember it being one of the best pinots I ever had. And this bottle was corked... 😜 Proves the rule -- drink earlier! — 9 years ago
This was a monster out of the gate and held its own. Really impressed. Shows age but not softness. Elegant, open, beeswaxy, beautiful — 10 years ago
Tremendous!!! Thank you, Claffee!!! — 11 years ago
Always, always delicious. — 8 months ago
An old standard in our household. Velvety smooth, rich juicy berries. Glad we can purchase Freakshow even at Costco in TX and have a solid, boozy Cab at the ready. — 4 years ago
The good shit — 6 years ago
Lemon acid — 7 years ago
Just baked blueberry muffin with cinnamon on the nose. Beautiful flavors of tea leaf, blueberry, baking spice and a little mocha on the palate. An extremely complex wine from Pritchard Hill. The tannins are ultra-sleek with a fantastic finish. We get some earthiness throughout the entire tasting process which adds to its complexity. Would love to put a case of this back for a decade to see how it matures. Love it!
— 8 years ago
Creamy goodness.
#brovino — 10 years ago
My nickname !!👨 — 11 years ago
In Canada! — 2 years ago
Had this at WiTC — 2 years ago
Beautiful Zin all around. I find it a bit earthy but absolutely stunning. Wow, when I think “Zin” this is the taste, and I got it on sale for only $35! It’s pairing perfectly with my spicy Chinese food dinner. I’m imagining about 10 other dishes this will pair wonderfully with as well. — 3 years ago
Amazing Bordeaux blend. Very structured and balanced. Wine club from wine steward. Tries on 3-19-20 during Corona
Quarantine — 5 years ago
Love cherries? You love this. I have to be in mood for this one but love it when I am. — 6 years ago
Fruity, smooth, pepper finish. Still opening up. — 8 years ago
Definitely needs to open up. Was sweet on the first sip. Significant fruit tones at the outset and got dry as it opened. I would give it a good half hour and drink and enjoy. Solid choice. — 9 years ago
Excellent! Birthday wine. — 9 years ago
Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 9 years ago
2011. Crisp green apple flavors predominate. Very fresh with good acidity. — 10 years ago
Delicious red from Michael David. Inkblot 2011 Tannat. A rare grape variety that is truly luscious. Bold rich delicious! — 11 years ago
Gregory Fulchiero
Meant to go the distance - tight 1er cru that opening the glass with subtle wet stone and lime skin — 8 months ago