Refreshing, slightly tart, fruity — 6 years ago
Excellent💖 — 9 years ago
Great wine — 9 years ago
The first Portuguese red I've genuinely liked a lot. Slight tingle on the tongue, good legs, reasonably priced. — 9 years ago
Vintage 2014 seville orange little spritz very dry and a hint of bitter at back when first opened up. Less bitter after ten minutes. — 10 years ago
Found this on a sale rack for 11 bucks. Great value and nice tannin fruit life left in the wine. Super smoky and savory. Would like this with BBQ — 10 years ago
Good fruit and balance to this one — 10 years ago
Beautiful. Dry. Bracing acidity. Can't go wrong. — 12 years ago
Concentrated chocolate had at total wine sample — 6 years ago
No doubt about its excellence. Old-school aromas, from long-aging in old wood and bottle. Not as ethereal as the best Brunellos and more earthly, but just as fine. — 6 years ago
Bubble gum nose / bubbles / lemon and orange peel/ pear/ slight mineral start / refreshing fruity finish — 8 years ago
Dark almond with sweet fruit aromas and some spice. On the palate dried red fruit flavors, well balance, nice acidity with a nuttiness character. Lingering finish ending with mineral tones. — 8 years ago
Crushed oyster shell, bright orchard fruit, saline, awesome! — 9 years ago
Killer $12 red. — 9 years ago
Great choice on a 90 degree day. Citrus, green apple and lots of minerality. — 10 years ago
Perfect summer accompaniment to oysters.... Grape variety I have not tried before.... — 10 years ago
A very robust and smooth wine — 10 years ago
Classic apricot body with a hint of oak. Nice flow on the palate with a slightly tannic ending. Goes well with oriental peanut dressing anseafood. — 11 years ago
Light summery white that’s perfectly balanced with notes of pears, green apples and citrus. — 6 years ago
2 for 2. This time back in the US. Stone fruit. Medium in body. Hint of oak. Minerally. — 7 years ago
Storng alcohol burn, typical porto aroma married to nutty and black fruit smells. Very caramel-y and raisin-y with medium body and a long surprisingly toasty finish. Like toasted rice crispies. First 10 yr old port I've had and I like it. Pairs well with fudge with peanut putter — 8 years ago
Name says it all — 8 years ago
Crisp, minerally and refreshing. Too bad the Arinto grape variety is not seen often in the states. — 9 years ago
Отличное вино для своей категории. Нос: шелковица, черешня, гранат, георгины, специи. Рот: чернослив, вяленая вишня, нота дуба, тёрн. Приятное послевкусие. — 10 years ago
#winytokyo — 10 years ago
Perfect for warm weather. Berries, tart, effervescent. — 10 years ago
This 2013 is nice and fruity, and a great value. Has crushed it with both pork and tuna! — 10 years ago
Light with a little sparkle. — 11 years ago
Jim Nelson
Worked with strawberries, which ain’t easy — 6 years ago