Mike Wolf

8.9

Decent Okanagan Pinot. Goes well with the smoke in the air. — 8 years ago

with Jennifer

Rufus King

9.2

Enjoyed post-game at Prairie Canary in Grinnell, Iowa (also at Lower Falls Wine Co., Wellelsey-Newton line) — 8 years ago

Clive McNish

9.0

Stewed fruit and plum nose with an earthy vegetal undertone. Smooth to drink and feels rich and warming, slight tannins but soften quickly, not too sweet. Great wine. — 9 years ago

Amanda Yanagisawa

9.7

Needs another year or two — 9 years ago

Bill Wynne

9.3

My new favorite riesling. Dry enough to go well with sushi (and much better than any sake). — 10 years ago

Lisa Chalmers

10

A GORGEOUS white, will definitely buy this again! — 10 years ago

Jenn Foster

9.0

Family Vineyards June Cali Trip — 10 years ago

Patti Olrich

9.9

Very light and smooth. I would buy it again. — 10 years ago

Lindsey White

Marketing Coordinator Tinhorn Creek Vineyards

9.6

By far the ripest Viognier I've had in the Okanagan. Pure peaches and honey. — 11 years ago

with Jeannette

May Hjellegjerde

10

Terrasse vin Spania — 12 years ago

Colin Cahoon

9.3

Lovely nose of cherry, strawberry and a hint of rose petals. Well structured red and black fruit with a cola backbone on the palate. Moderate plus and consistent acid from start to long finish. This is a big but disciplined Pinot that falls somewhere between a California and Burgundy style. — 8 years ago

K Fediuk

9.1

Very enjoyable, smooth dry red blend. — 9 years ago

Işıl Karagenç

9.0

Fruity taste — 9 years ago

Meeter B

9.4

Wow. So underrated. Very dry and filled with berry tones. Raspberry and dark cherry. Me likey a lot. — 9 years ago

Jason

9.8

The brew to drink on this Darkest Halloween night. I could get into more details but fuck that. Try it for yourself. — 10 years ago

Gusty Colangelo

9.0

Black cherry, coconut husk — 10 years ago

with Mercedes

Barbaros Yazkan

9.5

İçimi yumuşak — 10 years ago

Andrew Blazic

9.7

Stolpman Vineyards Angel Falls (Santa Ynez Valley) -- fantastic Syrah, great with meat and veggies. Had it at our 2-yr Anniversary at Brasserie Beck — 11 years ago

Yağmur Çoban

9.5

İt's soft, drinking is light and smooth — 11 years ago

James Goldman

9.2

Bright and sour — 12 years ago

hungrytommy

9.1

Purchased at Lower Falls for $40 (sale $50) Drank with Fromaggio meat and cheese. Rich and delicious wine. — 8 years ago

Jim McCusker

9.3

Tart of Darkeness for < $20 in Australia. Adelaide is awesome!!! — 8 years ago

with Chris

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.1

Magnum. Initially a 93 rating and then falls apart after 1.5 hours and becomes an 89. Lovely, classic , delicate, herbal Bordeaux. Rich and balanced initially and then declines rapidly. Very sad. — 9 years ago

Mike Davila

9.3

Bottle given to us by a friend, decided to drink on wife's birthday. There is a lot of oak at play, loads of crisp apple and a nice lemon tartness this has time on its side, especially if the oak falls in line. — 9 years ago

Lou Sab

8.9

Okey smokey
Opens up to velvety smooth with nice berry and some vanilla — 10 years ago

Chip Habegger

9.7

Deliciously fruity with a lot of vanilla/oak. Beautiful on its own. — 10 years ago

Willie Geiser

9.0

Good, clean crisp Chard. Light like a Pinot Grigio. Pear flavors. — 10 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.9

2008. Dried cherry, black tea, dried mushroom and rose, prosciutto. Minerality is reminiscent of standing on a dry, dusty dirt road. Only criticism is that it falls off in the mid palate, but finishes with a nice gamey note. — 11 years ago

Jesus Gonzalez

8.9

Nos lo regalo Ale, lo tomamos Maria de Mar y yo sentado afuera Comiendo costillitas — 12 years ago

Paul Tilton

9.9

Good and local — 12 years ago