Patrick Chin

9.0

Loved the 2016 ... buttery and tasty! — 7 years ago

Kevin Owens

9.0

Lots of gunpowder and graphite. Medium acidity and finish. — 7 years ago

Sean Ragusa

9.0

Francesco insisted that 2011 was a great year for their Chianti Classico. And after drinking it, I will never doubt his word again. Paired with Charcuterie from Dario, it was beautiful! — 7 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

Still very young and tight, but this vintage presents great fruit and awesome tannins, framed by fresh and lively acidity. No rush here. 93+ — 8 years ago

Joy Lindholm

Sales Synergy Fine Wines

9.4

Insane. Friuliano at its finest! — 8 years ago

Alejandro Lopez

9.2

8 meses en barrica — 9 years ago

Johnno Harris

8.9

Quite eggy and reductive with vg wt and length. Dry, textural and good. — 9 years ago

ESF

9.5

2009 - spectacular, this is essentially a dark fruit version of an opulent Grenache - a real gem — 9 years ago

Ben Scheffler

9.7

All rawhide and dried flowers. This juice has balls. — 10 years ago

Peter Heidt

9.8

Al G. brings this wine to Dario in Vero Beach as a thank you for me helping with the Ferrari... This is some bottle of wine... So, so good. Vinny C and "Not Stupid Guy" agree!!! — 10 years ago

Matthew Didemus

9.3

Nice surprise — 7 years ago

Michael Piaker

9.2

26 September 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago

Melissa Wickert

9.0

Light and refreshing! — 7 years ago

with Scott

Paul Cullen

9.2

Well balanced with dark berries and licorice notes. Delicious with Braised Short Ribs!! — 8 years ago

Sarah R

9.5

Pretty smooth and light and a little sweet! — 8 years ago

with Laura

Renegade Wines

8.9

Painfully young but stellar with dario lamb chops — 9 years ago

Tom Kearney

9.1

Incredible balance, polished tannins, black olive, brambley acidity lurking beneath. Absolutely delicious — 9 years ago

with Chloe, Ashley and 6 others

mattswineworld

9.5

An odd, engaging wheaty, bready, yeasty character, with chewy plums, and proper tannins. I love obscure Italian varietals. — 10 years ago

with Lucy

Aaron Meeker

Sales & Marketing Vine Street Imports

9.9

Brunello of Oz??? @DEFENDAUSTRALIA — 10 years ago

Ben de Vin

9.0

Bit of spritz, light - good shit — 11 years ago

Tom Philbrick

9.2

Very smooth already with a subtle berry nose and a nice long finish. Great with steak. Thanks Dario! — 7 years ago

with Dario

KG

9.4

Fantastic! — 7 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.2

Big big big cab. But full of soul and perfectly easy to drink. Quite a remarkable wine. Aged for eight years in big barrels. — 8 years ago

Kenny Baldridge

9.3

White flowers peach mineral nice — 8 years ago

Ashley Bahr

10

Awesome sweet, barely-effervescent moscato with low alcohol content so there's no bite. Very drinkable. One of my faves! — 9 years ago

Geriz Ramirez

9.5

Sweet but not as sweet as many other reisling — 9 years ago

Jeremy Pollard

9.0

Very easy drinking. Smooth, round fruit. Subtle oak. — 9 years ago

with David

Stephanie Inzalaco

8.9

San Gennaro! — 10 years ago

Che Williams

9.6

Vega special — 10 years ago

Nicholas Livingston

9.6

Ah Picolit at 13 years old with all the poached pear, oak moss, and a wisp of smoke... — 10 years ago