Daniel Arboitte Dos Santos

9.0

Super fruit — 6 years ago

Jim McCusker

9.0

A bit closed, but as it opened up it evolved into a very nice wine. Thanks to Dario Bassini for a great day in St Emillion! — 6 years ago

Carlos Carneiro

9.0

Crisp. Would love to have it again. — 8 years ago

with James

Patrick Chin

9.0

Loved the 2016 ... buttery and tasty! — 8 years ago

Tom Philbrick

9.2

Very smooth already with a subtle berry nose and a nice long finish. Great with steak. Thanks Dario! — 8 years ago

with Dario

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

Still very young and tight, but this vintage presents great fruit and awesome tannins, framed by fresh and lively acidity. No rush here. 93+ — 9 years ago

Billy Betong

9.3

Very good and naturalismen bubbles. — 10 years ago

Alejandro Lopez

9.2

8 meses en barrica — 10 years ago

Massa Yamashita

9.6

#winytokyo — 11 years ago

Tori Main

9.5

They made me super happy with this one. I asked for something smoky with lots of tobacco notes and they nailed it. I can't wait to snag more in the states. RIGHT ON. — 11 years ago

Ichiro Kawachi

9.0

@ Estimar, last night in Barcelona w/ Dario. Crisp, mineral, lemon — 6 years ago

Daria Porter

9.2

Dario & Chiara We learned it depends how long the flavor lasts on the pallet — 7 years ago

Martin Pichinson

9.0

Very nice summer wine — 7 years ago

Tom Philbrick

9.8

Insane. Beautiful nose after a couple hours of air. Long finish. Doesn't get much better than this. Thanks Dario! — 8 years ago

with Dario

Michael Piaker

9.2

26 September 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.2

Big big big cab. But full of soul and perfectly easy to drink. Quite a remarkable wine. Aged for eight years in big barrels. — 9 years ago

Chris MacLean

9.4

Classic traditional Vigna Rionda (according to Dario and Alessandro at Roscioli) with obvious but integrated herbal notes. Excellent overall balance and good length. The first of 6 awesome Barolos! — 10 years ago

with Andrew, Gianluct and 1 other

Martin Charlebois

Sommelier Selection Caviste

9.6

One of my favorite, white fruits, mango and such a fruit salad! Exquisite! — 10 years ago

Stephanie Inzalaco

8.9

San Gennaro! — 11 years ago

Peter Heidt

9.8

Al G. brings this wine to Dario in Vero Beach as a thank you for me helping with the Ferrari... This is some bottle of wine... So, so good. Vinny C and "Not Stupid Guy" agree!!! — 12 years ago

Ichiro Kawachi

9.2

Dinner w/ Dario at Casa Leopoldo Barcelona. Earthy, leather / tobacco - with Iberico ham — 6 years ago

Sveinung Otterstad Christophersen

8.9

Great wine for game dish. Had it with wild board. Has a strong dark Berry Sent. Needed to breath 30 mo. Before its potentiall showed it self.. Will buy again — 7 years ago

Ned Gray Creed

9.2

Some still white for those at WND night dinner who had a bad high school indulgence with “Champagne” and have never been able to recover. But really, let’s be honest...you were pounding Cooks from the bottle, you weren’t drinking Champagne. — 8 years ago

with Tyler and Tyson

Matthew Didemus

9.3

Nice surprise — 8 years ago

Sean Ragusa

9.0

Francesco insisted that 2011 was a great year for their Chianti Classico. And after drinking it, I will never doubt his word again. Paired with Charcuterie from Dario, it was beautiful! — 9 years ago

Chris MacLean

9.3

100% new small oak barrel-aged, which was scandalous upon release (according to Dario.) Must have been good new oak because, apart from a touch more perfume than the others, and maybe some softness up front, this wine was fully in balance and quite expressive. — 10 years ago

with Andrew, Gianluct and 1 other

Renegade Wines

8.9

Painfully young but stellar with dario lamb chops — 10 years ago

ESF

9.5

2009 - spectacular, this is essentially a dark fruit version of an opulent Grenache - a real gem — 11 years ago

mattswineworld

9.5

An odd, engaging wheaty, bready, yeasty character, with chewy plums, and proper tannins. I love obscure Italian varietals. — 11 years ago

with Lucy

Nicholas Livingston

9.6

Ah Picolit at 13 years old with all the poached pear, oak moss, and a wisp of smoke... — 12 years ago