Rating based on combination of wine quality and price — have not been disappointed in this wine and pairs well with a variety of occasions — 7 years ago
Still holding up very well. Not a knockout but laid back and elegant. — 9 years ago
For someone who normally can't get behind Carignan- I am so fucken far behind this Carignan. — 9 years ago
Very nice! Very well balanced. Light, refreshing, crisp. Subtle citrus. A nice go-with-almost-anything summer picnic white. Not too acidic. — 10 years ago
Velvety and smooth, red berries and strong currants — 11 years ago
2014/3/21@An-Fu Rd Party — 12 years ago
Very dry. Robust. — 13 years ago
Trader Joe’s customer favorite. I think it was around $6 — 6 years ago
Bright and fresh and moreish with a little bit of texture. Doesn’t have endless length, but the crisp finish and attractive nose make it good drinking. — 7 years ago
Quite impressive CDP, a bit young, but gave up pretty quickly. Nice treat in the middle of Beijing. — 9 years ago
Tasty simple red — 10 years ago
Crisp sweet and tart. Everything a Riesling should be. Trevor would be proud. His pretzels are better than the ones here too. — 11 years ago

Great nose. Secondary aromas are showing. Great wine. — 11 years ago
Raspberry and fig in the nose. Raspberry and toasted vanilla with a bit of pine or cedar in the palate. — 12 years ago
Dante riveti babera d'alba — 12 years ago
The 2016 'Royal St. Robert' is a gorgeous wine from Carlo and Dante Mondavi which is a dedication to their grandfather, Robert Mondavi. The Pinot Noir is 80% whole cluster with native fermentation and aged in a combination of 10% new, four-year air-dried French oak and 90% neutral French oak barrels before being bottled without fining or filtration. The wine itself is absolutely gorgeous as it begins with aromas of ripe strawberries and raspberries along with floral, spices, wet stones, blood orange and hints of tea leaf nuances all taking shape. This continues to impress with its fabulous medium body and beautiful fine, delicate tannins. Balanced and focused, this remains remarkably pure and persice though the silky finish. Overall, this is a fantastic wine which is already drinking remarkably well, but should also continue to develop with time. — 6 years ago

Montrachet is still the best white on the planet, but is it worth the price difference from some really good Burgundy or Bordeaux options? This is great juice and not too pricey for a true Montrachet. — 7 years ago
Nice and dry — 8 years ago
Crisp, fruity, and refreshing. — 10 years ago
A great older vintage and this wine still has some fruit — 11 years ago
Smooth chianti with a nice dryness — 11 years ago
First of 2. Love 05 in Pommard. This was a CSW DI and is as delicious as I remember. Finally a bit more open giving dense Pommard fruit and the structure of the 05 vintage. Dense, juicy and mineral. Can't wait till it opens up. — 12 years ago
Ruth Barnard
Paso Robles on anniversary 2019. Excellent and complex But again! — 6 years ago