Old reliable. Always one of my favorite Rhones. Heavyish-medium body, heavy fruit, medium tannin, great food complement, mouthy. Even drinks well alone & is friendly enough not to overpower cheese or light hors d'oeuvre. — 10 years ago
Tart, slight grass. Excellent with sourdough and seafood — 11 years ago
1990 vintage - stored always in the same cellar in optimal conditions, decanted before drinking - a great complex mysterious multiple layer aged Pinot, very earth and tertiary connected wine, with power and finesse in the same time - a great experience 😊 — 11 years ago
We had the 2009 Vintage on 9/7-8/18. The strawberry fruit is subtle. There was cardomom, mushroom and a nice spice. Truly Burgundian. Medium bodied. No tannin; smooth and ready to drink. — 7 years ago
Lovely Chablis crisp, clean, medium acidity. Lots of green fruit and not spicy. Elegant and long finish. — 8 years ago
Incredibly fresh! Red fruit, slightly meaty and mineral. Such a crushable wine — 9 years ago
Electrically charged — 10 years ago
First of Red Burg trio at Wallflower. Bigtime fruit with developing structure. This was my second favorite. — 11 years ago
Huîterie Régis, Paris; Pinot grigio taste, light and dry — 12 years ago
Kath Lucas has a great pour. — 7 years ago
Superb color; good stain on the cork. Deep cherry nose with rich Pinot flavors. Lovely balance and aftertaste. Good for another 10 years. — 8 years ago
20161011 CAV祝 — 9 years ago
Another perfect bottle — 9 years ago
Formerly De Meric, beautiful stuff, great mag. — 12 years ago
Roslan Schofield
$45 bottle; was much lighter than other CdP, more like a Pinot. — 6 years ago