Lovely Chablis crisp, clean, medium acidity. Lots of green fruit and not spicy. Elegant and long finish. — 9 years ago
With lunch at the winery. Pinot Noir works great in BC's weather. — 10 years ago
1990 vintage - stored always in the same cellar in optimal conditions, decanted before drinking - a great complex mysterious multiple layer aged Pinot, very earth and tertiary connected wine, with power and finesse in the same time - a great experience 😊 — 12 years ago
Formerly De Meric, beautiful stuff, great mag. — 13 years ago
Superb color; good stain on the cork. Deep cherry nose with rich Pinot flavors. Lovely balance and aftertaste. Good for another 10 years. — 9 years ago
20161011 CAV祝 — 10 years ago
man I love CDP — 10 years ago
Incredibly fresh! Red fruit, slightly meaty and mineral. Such a crushable wine — 11 years ago
Electrically charged — 11 years ago
First of Red Burg trio at Wallflower. Bigtime fruit with developing structure. This was my second favorite. — 12 years ago
Believe me, THIS is a unicorn. Damn impressive. — 13 years ago

джем из садовой вишни, с нотами лакрицы и розового перца, оттенки сухой пыльной земли. Много остаточного алкоголя, кислотность низкая; полнотелое, можно еще подождать — 10 years ago
Old reliable. Always one of my favorite Rhones. Heavyish-medium body, heavy fruit, medium tannin, great food complement, mouthy. Even drinks well alone & is friendly enough not to overpower cheese or light hors d'oeuvre. — 11 years ago
Tart, slight grass. Excellent with sourdough and seafood — 12 years ago
Huîterie Régis, Paris; Pinot grigio taste, light and dry — 13 years ago
Michael McCarthy
Kath Lucas has a great pour. — 8 years ago