Superb color; good stain on the cork. Deep cherry nose with rich Pinot flavors. Lovely balance and aftertaste. Good for another 10 years. — 7 years ago
20161011 CAV祝 — 8 years ago
Done got stoned. Liquid powder, vibrant and alive. — 8 years ago
Hands down one of the best wines - ever. — 11 years ago
So much richness and texture yet so drinkable. Phenolic and engaging. Subtleties abound, from white and orchard blossoms, citrus and stone fruits, beeswax, olive, radish, white pepper, tea leaves, stones. Approachable, elegant, yet cerebral enough to maintain conversation. — 6 years ago
Consumed 12/2017. Full rich flavors of berry, Cassis and black cherry with hints of vanilla in the background. Aging with French oak adds complexity and depth, resulting in a high-quality Cabernet with great value. For me, this wine has to breath for a couple of hours before I like it. — 6 years ago
Smooth with big berry flavor — 7 years ago
Old reliable. Always one of my favorite Rhones. Heavyish-medium body, heavy fruit, medium tannin, great food complement, mouthy. Even drinks well alone & is friendly enough not to overpower cheese or light hors d'oeuvre. — 9 years ago
1990 vintage - stored always in the same cellar in optimal conditions, decanted before drinking - a great complex mysterious multiple layer aged Pinot, very earth and tertiary connected wine, with power and finesse in the same time - a great experience 😊 — 10 years ago
Formerly De Meric, beautiful stuff, great mag. — 11 years ago
Kath Lucas has a great pour. — 6 years ago
Very berry 👍 — 6 years ago
джем из садовой вишни, с нотами лакрицы и розового перца, оттенки сухой пыльной земли. Много остаточного алкоголя, кислотность низкая; полнотелое, можно еще подождать — 8 years ago
Incredibly fresh! Red fruit, slightly meaty and mineral. Such a crushable wine — 9 years ago
First of Red Burg trio at Wallflower. Bigtime fruit with developing structure. This was my second favorite. — 10 years ago
Huîterie Régis, Paris; Pinot grigio taste, light and dry — 11 years ago
Bill Bender
Quite tannic, under-developed and I get a over-riding stemmy note from this Ech. Im not getting too much in the way of pure fruit. It could just be young or it may be a fermentation style that utilizes more stems with the clusters. Perhaps somebody with more experience with this maker can illuminate things for me. — 6 years ago