Ted

9.3

Mouth watering and delicious. — 5 years ago

with Jeni

Randall Brater

9.1

Plum, tobacco, green pepper, and ripe fruit on the nose. Solid tannins, coffee grounds, black raspberries, pencil shavings, vegetal, and plums on the palate. A great CDP. — 6 years ago

Brent Bailey

9.1

Beautiful bourbon, nice amount of oak, brown sugar, vanilla and easy to drink. — 6 years ago

Liz DeSousa

9.5

Perfectly funky and citrusy — 6 years ago

with George

Roslan Schofield

9.2

$45 bottle; was much lighter than other CdP, more like a Pinot. — 7 years ago

Michael McCarthy

9.5

Kath Lucas has a great pour. — 8 years ago

Jonathan Gray

9.2

Bouland is the man! This a very spicy but elegant and zippy cuvee. Schist soul — 10 years ago

Kitty Dawg

8.9

Old reliable. Always one of my favorite Rhones. Heavyish-medium body, heavy fruit, medium tannin, great food complement, mouthy. Even drinks well alone & is friendly enough not to overpower cheese or light hors d'oeuvre. — 10 years ago

Eron Garcia

8.9

Tart, slight grass. Excellent with sourdough and seafood — 11 years ago

Rebecca Chapa

9.6

This is amazing. Dense flavors of coffee and chocolate, very velvety Amy Currens said shoo fly pie in a glass. So aromatic and malty. Super long finish — 12 years ago

Michael Duffy

9.0

Really solid. Polished and silky, but earthy and mineral and rustic too. Held up for days. Structured but not impenetrable; could age, but I didn’t eat the baby. Good work in a sloppy hot year. Bouland deserves more attention; I think he’s surpassing a few of the heirs to the gang. — 5 years ago

Richard Jayson

9.2

I was curious about longevity of this wine. Popped and poured and just delicious. — 6 years ago

Paul T HB

9.8

Really nice bottle 👍🏼
80% cab
20% cab franc,
Release $250.00 found it on sale for $125.00 — 6 years ago

Elizabeth Elliott

9.0

Favorite fruity white to span time with this summer — 6 years ago

with Jada

Marc Melser

9.2

We had the 2009 Vintage on 9/7-8/18. The strawberry fruit is subtle. There was cardomom, mushroom and a nice spice. Truly Burgundian. Medium bodied. No tannin; smooth and ready to drink. — 7 years ago

Paul Barnes

9.3

The star of Christmas Eve — 9 years ago

Nathaniel DiMaggio

9.0

A lot of bottle variation on these guys. This is my 5th bottle in 3 weeks. Beautiful bright blue fruit. Yummy! — 10 years ago

Kevin O'Connor

9.4

Very nice, tart cherry, well integrated oak. This needs a year or two@but is good with a decant. — 11 years ago

Rob Moose

9.3

First of Red Burg trio at Wallflower. Bigtime fruit with developing structure. This was my second favorite. — 11 years ago

Anthony Piazza

9.1

Formerly De Meric, beautiful stuff, great mag. — 13 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Classic Chablis. — 5 years ago

Grace Riley

9.1

A lot going on the nose. Red fruit, black fruit, meat, leather. Would be a good wintertime wine. Too bad they’re sold out at Kermit Lynch. Devin gave it 💯 — 5 years ago

with Devin

Gor

9.3

Very aromatic Riesling from Alsace. Melon, white flowers, orange peel, even hint of ginger on those nose. Beautiful deep yellow, almost gold color. Mouth watering acidity with a persistent finish — 6 years ago

Paul Masson

9.1

Breakfast reds — 7 years ago

Iris W.

9.4

Fabulous pinot noir to accompany our or of the ordinary surf and turf. Beautiful wine, on its own and with a meal. What a wonderful discovery! — 7 years ago

Michael Piaker

9.2

4 November 2017. Verre de Terre, New York, NY. — 8 years ago

Randy Johnson

10

Vanilla is the first thing that hits you. The caramel adds a certain sweetness to the taste. I would literally drink this all the time if I could get it. Dark, tasty, perfection. — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.2

Dry botrytis= drytritis — 11 years ago

Michael Hildbold

9.6

Wine # 2 for me out of the 12. — 11 years ago

with Kathy

Fabien Lainé

Blogger VinDeling.com

9.7

1990 vintage - stored always in the same cellar in optimal conditions, decanted before drinking - a great complex mysterious multiple layer aged Pinot, very earth and tertiary connected wine, with power and finesse in the same time - a great experience 😊 — 12 years ago