Powerful aromatics that speak to Aussie Riesling... Key lime, grapefruit, lemon zest, and petrol - think fresh tennis balls. Bounding acidity meets ripe, juicy tropical fruit, as this maintains a dry, lasting finish. Paired with spicy curry, but would also go great poolside in the summer. Fun fact: Vineyard planted in 1912. Outstanding effort. 11% ABV — 5 years ago
Lifted wild herbs: clove, rosemary, sage, bay leaf. Elevated herbal acidity to balance the perceptible RS. — 6 years ago
7 February 2018. Dandelion Wine, Brooklyn, NY. — 6 years ago
So lovely, bitter, deep, and funky. All the good qualities I could ask for with a wine! Thanks for the suggestion Dandelion Wine! — 7 years ago
Dandelion white grapefruit apricot petrol — 8 years ago
Rhonda had it at Tatula's. It is a great dessert wine. Like port. Jonathan would love it. — 5 years ago
2015 vintage. Good typicity: lots of lime, lime blossom, rubber, green apple skin, rocks, unripe pineapple. — 6 years ago
Served chilled as a digestivo. Sweet, but not cloying. Raisins. — 6 years ago
27 July 2017. Dandelion Wine, Brooklyn, NY. — 7 years ago
Dandelion Wine, Brooklyn — 8 years ago
Nice. Golden pear, yellow watermelon, dandelion. Full, waxy texture. — 8 years ago
Tart. Clear finish. Lemony, dandelion, green apple. Beautiful straw color. — 5 years ago
Caramel, rhubarb, green apples, dandelion flower. Slightly creamy and slightly honey. Love it — 5 years ago
2014 vintage. Quite pithy and mineral. White grapefruit and lemon peel and pith, dandelion flowers, white chalky rocks, pear skin, little smokiness. — 6 years ago
Candy, dandelion, and white pepper all delicately balanced on the nose. Low profile, but mouth filling. Ripe peach and mango, with chewy acidity and minerality. A crowd pleaser. — 7 years ago
Like the nose...berries, deep color, soft in mouth — 8 years ago
Dandelion, peaches, sweat, Dial soap, sawdust. Keeps on opening up... 20 minutes later and the expression is huge. — 8 years ago
Emily Kresie-Harrington
2018 vintage. Good example of oaked Sauv Blanc blend (even says "elevé en fûts de chêne" on the label). 70-20-10 SB, Sémillon, Muscadelle. Lemon meringue, dill, a little coconut, banana peel, sunflower seed, dandelion. Oak is definitely overt, but well-integrated. — 4 years ago