Fine line ghost peach color. Short toasted nose with a beautiful fresh strawberry palate dancing into a memory ( like biting into a red delicious Washington Apple, over plump and perfect, on a country side road) : A Structured, elegant rose, with razor wire nerve: Wish I'd had another bottle — 9 years ago
Nice and smooth. Goes well with any type of food and not too expensive either. — 9 years ago
Pretty much anything out of Four Winds is fantastic and this certainly lives up to the standard! — 10 years ago
1/2 off wines tonight! Got a pretty nice Pinot- black cherry, dark plum and nice, smooth spice. Easy and light, a little sour at the beginning but smoothed out. — 10 years ago
Lovely sweet white — 10 years ago
Nice oak and nice acidity. Pair with some rich nigiri. — 10 years ago
Simple but delicious. Screams for seafood with mayo involved, like a lobster roll. — 11 years ago
Meget god. Ikke helt egnet til mat — 11 years ago
Greg Hobbs featured opening wine for us at The Artisans of Barossa. This is his Tango for the two grapes in the blend...Shiraz and Viognier. The two make for an excellent wine that just kept dancing better and better as they opened up. Greg was a Police Officer for 10 years before buying property in Barossa. Quite a transition! Greg's property right next to Chris Ringland's. — 9 years ago
Very smooth with a fruity flavor — 10 years ago
Running around the concrete jungle in heels all day can make a girl thirsty! And in need of a foot massage. A suggestion from another gal at the bar - bold, fruitful scent, delicious! The tap dancing continues... — 10 years ago
2013 32 winds crisp Sauvignon — 10 years ago
Best Sauvignon Blanc I have ever had, and I don't drink SB. Fruity, juicy, acidic...drank it all @ 12% alcohol! — 10 years ago
Smooth and very good tasting wine — 11 years ago
Chateau Marmont — 12 years ago
Silky, spicy, texturally perfect. Tyson makes some of the best wine in Oregon, including a Pinot and Chardonnay from this site. Four winds is a horse farm, 8 miles northwest of McMinnville, about 6 acres of fruit (?), marine-sedimentary, dense on the palate, acid, fresh. Pretty much perfect. This wine is why you drink Pinot with pork and salmon. Going to be really good in 2020-2021, maybe longer — 9 years ago
Wonderful wine. Comparable to Von Strasser Cab. Give it time to open up and get rid of the sharp, peppery edges & it will be smooth & round, with a dry finish. — 9 years ago
Gorgeous, deep golden color with small soft bubbles. Bright and airy on the nose with just the softest hints of brioche, lemon and peach. Crisp, bright and creamy on the palate with a great mousse texture. Surprisingly fresh flavors of peach, tangerine and lemon lead to just a touch of brioche and a big burst of crisp acidity. The finish is long and creamy with lingering bubbles dancing on the tongue. — 9 years ago
Man this was awesome. On its toes dancing with a little carbonic, missy, fruity, funky, lively. — 10 years ago
99 drinking amazing. Feminine style my ass. This wine rocked with crushed rocks and beautiful red fruit dancing on the palate with a finish that lasted a minute. — 10 years ago
Beautiful aromatics. Drinking superbly with fruit dancing in the background and lots of complexity. — 10 years ago
Berries and smoke. Turquoise t-strap stilettos. Dancing all night. — 11 years ago
Great after taste, smooth finish — 11 years ago
Smakrikt å gott vin — 11 years ago
Tasty, fruity (grapefruit especially), a bit buttery. What we drank with sommer during the KU-k-state game (2013). Great with colliery welsh cheddar! — 13 years ago
Tobin Trevarthen
 
First time. Very nice. Strawberry. — 8 years ago