Severn Goodwin

9.1

It's sunny and just over 30°F today, so fire in the chimnea time! First flames of 2019.

One of our favorite new (2009) AOC's in France, this is 80% Gamay & 20% Poulsard, but the epitome of 100% sparkling strawberry juice! So GD delicious!

One thing to note, last bottle is always the best, we're out of stock now, but don't hold these too long. We've seen bottle variation, likely best to track lot codes on the bottles and make sure your buying a newer version than the last, since we're talking about an NV product. — 6 years ago

Jared Graf

9.0

Like your mom’s day old raspberry crisp with a fresh lemon juice squeeze, a healthy dusting of white pepper and a scoop of fatty vanilla bean ice cream, suddenly the doorbell rings, you answer and no one is there except for a basket of oily bratwurst cooked in duck fat — 7 years ago

CYesh

9.5

Never disappoints. Nothing better to cure my broken ankle blues than some of Randy Dunn's genius juice. — 8 years ago

Oliver Seaman

9.8

It's wine 🍇 — 8 years ago

Melody Kao

9.0

Elegant cigarette blueberries copy like Bordeaux blend good juice les pivots style free blend every year — 8 years ago

Lamar Hannah

9.1

Really good juice big and bold. Just how I like it — 9 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.9

Third time trying this wine, opened the day before. From my father’s cellar. Something very interesting that I found out about this estate is that they air dry 30% of the grapes before they begin the fermentation process. The color is dark opaque garnet red with the brownish edges. Within the nose there are a lot of sweet berries or prunes. As it opened up more some brown sugar and hard candy came with the nose. The palate was very interesting, because of how sweet the nose smelt compared to the palate. The mouthfeel started off very sweet and light then changed to full and lingering finish. A little fur dancing across the tongue drying out my mouth. Soft/light start across the tongue and then spikes mid to end of the tongue. Not yet at the end of its life, probably has about two or so years left in it. Very interesting varietal that I need to get more experience with. Great QPR, especially for an Italian wine and only for $19. — 10 years ago

with Sean

Collin Moody

9.4

Lapierre juice!!! 2013 is great. — 11 years ago

Jordana Giovannoni

9.7

My first Sassicaia. A 1996. This helped me to understand perfection in a glass. I was humbled to experience the potential greatness of a super Tuscan. Velvety tannins with the Cabernet Sauvignon and Cabernet Franc dancing harmoniously together and yet revealing itself individually in layers. At Bohemian restaurant NYC. — 11 years ago

E & K G

8.9

Juice, juice, juice! Good fruit and acidity to keep it lively and fresh. Great cost performance! — 6 years ago

Michael Domingo

8.9

Very funky on the nose, after decanting funk mellowed out. Acidic, mineral forward, barnyard juice. Geuze-like — 6 years ago

Erik Michielsen

9.0

Mom’s birthday! Nice to see this one on the list for $65. Doesn’t make up for them turning us down for our pre-wedding event (Go Stoller!) but still good juice. — 7 years ago

with Debbie

Paul J

9.3

Nice golden apple hew leads to a toned down citrus nose. Honeysuckle, pear, and lemon smoother the palate. Finish is a bit tart, but seems to last indefinitely! Some seriously good juice!! — 8 years ago

Jon G

9.0

Tons of flavor. Vanilla nose but not taste. Great juice — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Mint juice. — 9 years ago

with Daniel Khasidy and Julia

Robert Gray

9.2

Funk on the nose. A little juice, earth, minerality, and balanced acidity. Smells like your grandparents basement. — 10 years ago

Manuel de Leon

8.9

Smooth and very good tasting wine — 10 years ago

Alexas Claar

9.4

Very sweet. Great for people just starting to drink wine, tastes like a berry juice. — 11 years ago

Jørn Weiby

9.5

Meget god. Ikke helt egnet til mat — 11 years ago

Mike Kim

9.8

Chateau Marmont — 11 years ago

Mike Saviage

9.6

Pale light yellow gold. Lively constant tiny bubbles. Deep round nose with high pitched fruit. Notes of pear, grapefruit, chalk and limestone. With more air you find some citrus and honeysuckle. Chewy in the mouth with great mouthfeel. Coats the entire mouth. Long finish lingers a minute or more. Velvet. Killer juice. Was inspired to open one of these after seeing a friend’s TN this weekend. Glad I did. — 6 years ago

N O

9.5

Light fruity juicy AF — 7 years ago

Tobias Mattsson

8.9

Concentrated strawberry juice with wild tannins. Better with time — 8 years ago

Willie Carter

9.1

60% Gamay, 40% Pinot. Pretty ruby color with pink edges. Herbs, spices, fresh cut roses, cinnamon, and bright strawberries. Light-bodied and at 12.5 you could, and will want to, gulp this stuff down quick. Show some patience and you'll see that it just keeps improving over the night. In the mouth, there's a ton of fresh fruit. Cherries, raspberries, and blackberries combine with wet grass and dirt to really showcase the funk. Gracefully dancing on your tongue, I'm quite impressed by this. — 8 years ago

Weijie Shi (Jay)

9.3

Has to open another bottle! Color reveals some ages, good brownish rim. Graphite, wet stones, lots of liquorice, cinnamon at first on the nose. Ripe red cherry, plum and strawberry hiding behind the spices. Fairly concentrated juice, very elegant and beautiful mouth feel. 30s finish, little bit bitter at the end but doesn't conceal its elegance. 15.5% alc(never feel that high). 2006 vintage — 9 years ago

with rainbow

Evan Whitney

10

Best Sauvignon Blanc I have ever had, and I don't drink SB. Fruity, juicy, acidic...drank it all @ 12% alcohol! — 10 years ago

Carlos Gonzalez

9.1

Rustic raspberry nose. Herbaceous and round. Good juice. This will go a while. — 10 years ago

Bethany Kacich

9.8

I must have been very good in a past life to have been reincarnated as someone who gets to experience this kind of grape juice magic. — 10 years ago

Pj Wilkins

10

Love this stuff — 11 years ago

Phillip Fox

9.2

Tasty, fruity (grapefruit especially), a bit buttery. What we drank with sommer during the KU-k-state game (2013). Great with colliery welsh cheddar! — 12 years ago