Pietro Amirkhanian

9.5

This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it. — 6 years ago

Peter Sultan

9.1

My first refosco-serious fruit, blackberries & reds, the acidity grounds it w some air. Bigger wine than expected. Drank after meal, but this is begging for food. Pasta Bolognese comes to mind... — 7 years ago

with Paul and Owen

Adam Baker

9.0

Smooth, dark fruit, surprisingly light for what it is. Everyone enjoyed it with the pizza. — 7 years ago

with Kim and Elissa

Lucas Sharp

8.9

Interesting although too young oak not yet integrated — 8 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.0

A fruity, juicy, friendly wine to drink almost cool. Fresh cherry and raspberries. So drinkable. — 8 years ago

Sherry Vogel

8.9

Dry, aromatically intense, bold- got better as we let it breathe. — 8 years ago

Holly Bracken

9.0

The perfect Sangiovese. Tart cherry, a little smokey, lots of tannins and acidity. — 9 years ago

Lewis Chester

9.5

1997 vintage. Thanks Jay. Great bottle. Amazing complexity. — 9 years ago

Adam Landrum

9.0

Nice , smooth mild red. — 10 years ago

Dean Lapthorne

9.3

Nice. One of their best. — 11 years ago

Jeff Sadosky

9.0

Could have let it sit for a minute or two more, but really nice wine. — 6 years ago

Michele Buchignani

9.7

Lovely w lunch at Venissa — 7 years ago

Rob McCaughey

9.1

My new go to summer red. Serve slightly chilled. Pour, sip, repeat — 7 years ago

Livio Pastorino

9.3

Excelente blanco, siguiendo con las recetas con berenjena, esta vez acompañamos con una Musaka o Berenjenas con carne delicioso, armonía total!! — 7 years ago

Kerry Haywood

9.0

Really enjoyed this wine with a roast. — 8 years ago

Antonio Gianola

8.9

A bit bitter and stemmy finish at first but open into raspberries and baking spice and smooth tannins. Decant — 8 years ago

Hotaka Amemiya

9.0

香りはあまりないものの、酸味と渋みがよいかんじ — 8 years ago

Floyden Mugford

9.3

Mild fruitiness dank perserve — 9 years ago

Midori Oka

9.4

Good fruity — 10 years ago

Jim Wujcik

9.7

Excellent value. A little young so let open awhile. — 10 years ago

JKT

8.9

Dinner 3/9/18 Lisa W Josh Karen at SRV. good food wine with acids and balanced fruit with interesting somewhat earthy notes. Reasonable value there at $60. — 6 years ago

Rodrigo Vieira

9.1

Fruity smooth delicious — 7 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Big and powerful for Refosco — 7 years ago

Steve Mills

9.0

Clean crisp and well rounded lovely unoaked feel to this wine perfect for cutting through creamy pasta! — 8 years ago

H

8.9

Good value for the money. Yum — 8 years ago

Kat Collins

9.1

Deliciously bright with delicate lemon floral bouquet, abundant bright citrus, hints of green apple, clean and crisp acidity. — 8 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Radikon: 'I make my whites like reds, so you also drink them as reds.' Sweet tannins, spices and even some fruity notes. Loooong skin maceration (30+ days). Maverick wine. Very unusual. 2001 was the last vintage Radikon used a little sulfite, from 2002 onwards he stopped using it. — 9 years ago

with Alessandro and Niek

Juan Ordoñez

9.2

really nice smooth lightly sweet light notes of blueberry med tannins. — 9 years ago

Pierre-Hugues Carmichael

9.1

Blanc #vinsignifiants — 10 years ago

Pierre-Hugues Carmichael

9.3

5e #vinsignifiants — 11 years ago

with Guillaume, Julien and 2 others