Livio Pastorino

9.4

El Nespolino uno de mis favoritos, un blend Sangiovese y Merlot que esta de chuparse los dedos, lo acompañe con un paté con galletas untadas en crema de ajo y un queso crema de champiñones, me gustan mucho esas sensaciones a especies hierba fresca, pimienta, frutos del bosque, además calidad precio excelente, saludos

#winelover #pisco #Perú #Lima #vino#wine #vinotinto
#winelovers #piscolovers

— 6 years ago

Jeff Sadosky

9.0

Could have let it sit for a minute or two more, but really nice wine. — 8 years ago

Rodrigo Vieira

9.1

Fruity smooth delicious — 9 years ago

Adam Baker

9.0

Smooth, dark fruit, surprisingly light for what it is. Everyone enjoyed it with the pizza. — 9 years ago

with Kim and Elissa

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Candied black cherry, dark chocolate, black pepper, fennel, wet dog, acid. Great silky mouthfeel. Another good, cheap, funky bottle. — 9 years ago

Sherry Vogel

8.9

Dry, aromatically intense, bold- got better as we let it breathe. — 10 years ago

Holly Bracken

9.0

The perfect Sangiovese. Tart cherry, a little smokey, lots of tannins and acidity. — 11 years ago

Stephanie Vermillion

9.0

Easy drinking wine! — 11 years ago

Pierre-Hugues Carmichael

9.1

Blanc #vinsignifiants — 11 years ago

Ali Fieber

9.8

Moving in drink from Stop and Shop. Really good — 13 years ago

Hajime Kawasaki

9.2

今回２回目。
やはりスペック（生ハムの燻製）にりあわせて
— 7 years ago

D zuber

9.3

Modern steak, very drinkable, part of date night wine. — 7 years ago

Michele Buchignani

9.7

Lovely w lunch at Venissa — 8 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Big and powerful for Refosco — 9 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.0

A fruity, juicy, friendly wine to drink almost cool. Fresh cherry and raspberries. So drinkable. — 9 years ago

Kat Collins

9.1

Deliciously bright with delicate lemon floral bouquet, abundant bright citrus, hints of green apple, clean and crisp acidity. — 10 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Radikon: 'I make my whites like reds, so you also drink them as reds.' Sweet tannins, spices and even some fruity notes. Loooong skin maceration (30+ days). Maverick wine. Very unusual. 2001 was the last vintage Radikon used a little sulfite, from 2002 onwards he stopped using it. — 10 years ago

with Alessandro and Niek

Floyden Mugford

9.3

Mild fruitiness dank perserve — 11 years ago

Lewis Chester

9.5

1997 vintage. Thanks Jay. Great bottle. Amazing complexity. — 11 years ago

Adam Landrum

9.0

Nice , smooth mild red. — 11 years ago

Melissa Kalseth

9.7

Nice and mild — 7 years ago

Pietro Amirkhanian

9.5

This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it. — 7 years ago

Peter Sultan

9.1

My first refosco-serious fruit, blackberries & reds, the acidity grounds it w some air. Bigger wine than expected. Drank after meal, but this is begging for food. Pasta Bolognese comes to mind... — 9 years ago

with Paul and Owen

Sean Wallner - WSET II

9.0

Very clear and pale in color that flows out into a beautiful golden rim. An intense burst of lemon zest and subtle crisp Granny Smith apples. Very tart and vibrant. My mouth is watering for more of this wine with its higher acidity. I thought this wine was absolutely delicious! — 9 years ago

Antonio Gianola

8.9

A bit bitter and stemmy finish at first but open into raspberries and baking spice and smooth tannins. Decant — 10 years ago

Hotaka Amemiya

9.0

香りはあまりないものの、酸味と渋みがよいかんじ — 10 years ago

Bryce Tremblay

9.6

Full bodied awesome Italian blend — 10 years ago

Juan Ordoñez

9.2

really nice smooth lightly sweet light notes of blueberry med tannins. — 11 years ago

Midori Oka

9.4

Good fruity — 11 years ago

Jim Wujcik

9.7

Excellent value. A little young so let open awhile. — 12 years ago