Daffara & Grasso

Silvio Grasso

Giachini Barolo Nebbiolo 2010

Unbelievably classic. The mushroom, truffle, and red fruit just dances and the acid and tannin structure is so interesting. Reminds me why I fell in love with Barolo! — 9 years ago

Silvio Grasso

Nebbiolo d'Alba 2011

Gal
9.2

Really beautiful. Lots of tannins with an intense finish! I'm having the 2011 — 11 years ago

Ca' del Baio (Giulio Grasso)

Lodoli Dolcetto d'Alba 2012

Andrew Lampasone
9.1

This is not one of my favorite grape varietal — 11 years ago

Elio Grasso

Vigna Martina Barbera d'Alba 2010

Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 10 years ago

Elio Grasso

Vendemmia Barolo Nebbiolo 1999

Fabien Lainé
9.4

A wonderful "starting to get" mature Barolo, decanted for almost one hour, tannins are rounder than few years back and well integrated, a pleasure to drink, a full and deep Barolo with character, an expressive wine made of Nebbiolo - Honest expressions of the terroir of Monforte d'Alba, which generally produces a bigger, more tannic style of Barolo than those from La Morra or Barolo itself. — 11 years ago

Massimo Grasso

Barolo Nebbiolo 2007

B Ande
9.8

Great wine $35 at Fredies. — 12 years ago