Dave Chambers

9.1

Happy Pinot Noir Day! Cracking into this Luca from Laura Catena tonight to go with our dinner. — 6 years ago

with Heather

Sara Thomas

8.9

Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 7 years ago

RBS

9.0

Cloudy, zippy, well-balanced, and an excellent value prosecco! Will definitely be buying more of this. — 8 years ago

Lee Pitofsky

9.1

Notes of toasted almonds, green herbs and exotic spices — 9 years ago

Marc Adelman

9.4

violet, blackberry, and a whiff of funk. — 10 years ago

Kyle Gross

9.1

Wow. Also, give Bocce in Mission a try. — 10 years ago

Prem Anand

9.1

Very nice full bodied — 11 years ago

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.1

Ageing quite nicely - such a sturdy wine. Viscous texture but super dry - white peach, lychee, Asian pear, the green melon. Yummy for a date night at home. Parents of 6 year olds sometimes have date nights at home. It's pretty awesome. — 11 years ago

Nathan Timm

9.5

Deliciozo — 12 years ago

with Chris

Qinde Chen

9.6

Great wine!!! — 12 years ago

with Steve

Nagib Nasr

9.1

Nice aroma, good complexity, Torriga national balanced oak. Cedar, tobacco and touch of spice. Very nice. — 7 years ago

with raquel

Pierre Costa

9.2

Mix of dark fruits and spices. — 8 years ago

Pooneet K

8.9

Always a fan of Pigato. This might be the lightest wine in the glass I’ve seen - could mistake it for water at the right angle. Delicate dry white flowers on the palate with a great acidy finish. — 8 years ago

Phil Forzley

9.5

Anne likes this one. — 9 years ago

Richard Hell

9.6

Super fresh! — 10 years ago

A Pappini

9.3

1998 Superbe. belle découverte. — 10 years ago

Michael Ochsner

9.1

Not a super expressive nose but great on the palate. Super fresh. WG $10 — 10 years ago

Napa Valley Wine Academy

9.1

#ilgrigio #granselezione #chianticlassico #tuscany #italianwineprofessional — 11 years ago

Roastmaster General

9.0

Yum. 2009 ruchè. — 11 years ago

Neal Ferry

9.3

Joe from Whole Foods nailed it again — 12 years ago

with Tom

Randy Fuller

9.5

The Vinho Verde wine has an herbal and citrus nose and a pleasing yellow-gold tint. The citrus plays a leading role on the palate, but is nearly upstaged by a delightful savory aspect. It’s a nuts-and-fennel feel that wows during the sip and long after.
— 7 years ago

Casey Dienel

9.7

Straight up pepper and black cherry, great chilled and the ideal wine to drink with pizza in the summer. — 7 years ago

Brian Ballan

9.8

Loved it chilled with pizza — 8 years ago

Jessica Feaster

9.6

One of my favorite wines I can remember! — 9 years ago

Eliza Singer

9.0

Crisp, delicious. Summer night, fresh fish please — 10 years ago

Greg Gregory

9.7

Fantastic! — 10 years ago

Rajiv Ayyangar

9.8

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 11 years ago

with H, Bjørn and 1 other

Luke Blanch

9.3

breakfast #2013 — 11 years ago

with Angie

Paul Boguszewski

9.8

Tastes of damp caves. Amazing. — 12 years ago

Mark Heathcote

9.7

Cavist , nosso restaurante (!) with lula and Claudia ... Recommended by adailton, oaky, complex ... V nice, distinctive — 13 years ago