Da Caio

Wine & Soul

'Quinta da Manoella' Vinhas Velhas Red Blend 2012

Brought back from winery. Cork fell apart but no issues. Blueberry coffee nose with bursting fruit and subtle tannins and vanilla. . Great mouthful. Would rate higher if less oak taste but delicious. WS said through 2022 but not over hill. — a year ago

Roy Cardoso
with Roy
Roy liked this

Da Vinci (Cantine Leonardo)

Chianti Sangiovese Blend 2020

easy drinking. not a whole lot of flavor — 3 years ago

Peter O’Connell
with Peter

Vignai da Duline

Friuli-Venezia Giulia Schioppettino

With mom and dad at Lenoir — 4 years ago

Terre da Vino

Essenze Barolo di Barolo Nebbiolo 2013

Really great with lamb chops ! Wonderful tannins. — 5 years ago

José Maria da Fonseca

Periquita Reserva Vinho Regional Península de Setúbal Red Blend 2017

WOM 2-20. Just an awesome, beautifully balanced wine. Max liked it! — 5 years ago

Quinta da Raza

Dom Diogo Vinho Verde Arinto 2018

The Vinho Verde wine has an herbal and citrus nose and a pleasing yellow-gold tint. The citrus plays a leading role on the palate, but is nearly upstaged by a delightful savory aspect. It’s a nuts-and-fennel feel that wows during the sip and long after.
— 5 years ago

P, David and 3 others liked this

Scarpa (Antica Casa Vinicola Scarpa)

La Selva di Moirano Vino da Tavola Rosso Red Blend 2016

Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 6 years ago

José Maria da Fonseca

Alambre Moscatel de Setúbal 2017

Delicious. — 2 years ago

Severn, Ted and 5 others liked this

Da Vinci (Cantine Leonardo)

Brunello di Montalcino Sangiovese 2016

Dusty, (over) ripe black cherries, uplifting herbs, a hint of tree bark and a slight whiff of mushroomy undergrowth.
So smooth & polished on the palate. Great flow, precision & energy. Depth, too. Polished yet firm tannins, energetic acidity, pure fruit. This is rich yet restrained, with savoury fruit and great drinkability.
Delicious stuff!
— 3 years ago

Daniel liked this

Quinta da Muradella

Alanda Monterrei Red Blend 2016

Recommendation from Pam - really enjoyed it, needed time to open up but once it did it was delicious. Dark fruit, medium tannins, black tea — 4 years ago

Caves da Cerca

Fâmega Vinho Verde Arinto Blend 2019

Nice wine..strong citrus, refreshing, not very sweet at all. Very smooth with hardly any acidity. Note: Our bottle is the Amarante grape.


IPS
— 5 years ago

Trish Gunther
with Trish

José Maria da Fonseca

José de Sousa Alentejano Red Blend 2016

Very earthy blackberry... Some prickle bush... Herbal bits and pieces... Swedish fish candy on the nose... Me likey. — 5 years ago

Anita Beishuizen
with Anita

Vini Rabasco

Cancelli Vino Bianco da Pasto White Blend 2017

Leave trebbiano alone! Så mungod. Livsfarligt lättdrucken men alltjämt fylld av gedigen uppbyggnad. — 6 years ago

Fabian liked this

Vignai da Duline

Chioma Integrale Malvasia 2015

Have and Meyer - Brooklyn win bar ate bolognese with Ally! Crisp, dry, minerally — 7 years ago

Monte da Ravasqueira

Vinha das Romãs Alentejano Syrah Blend 2021

This wine is an example that price has nothing to do with quality. Lots of fruity sweetness balanced with acidity, and with vanilla and tobacco. — 2 years ago

Tad liked this

Elian Da Ros

Côtes du Marmandais Abouriou 2019

Deep purple, dark berries, and bone dry — 3 years ago

romo liked this

Elian Da Ros

Chante Coucou Côtes du Marmandais Red Blend 2018

Already decent, probably needs a few years — 3 years ago

Viuva José Gomes da Silva & Filhos

Collares Ramisco

Has subtle depth, staying power and a direct line of minerality that stays with you in your palette and in your memory. — 4 years ago

Severn, Daniel and 4 others liked this
Peter Sultan

Peter Sultan Influencer Badge

Nice! Viva the small but merry band of Colares hipsters! Add the vintage, dude (methinks it is either 2006 or ‘09). Last time drunk was with you@Owen Mazon
Pinotman /// Andreas

Pinotman /// Andreas

What is this?
Peter Sultan

Peter Sultan Influencer Badge

One of the rare, growingly extinct wine regions in the world-a coastal area near Lisbon, 50 acres left- that’s it. Ramisco is a red varietal, High acid, low alcohol- only older vintages released. Asimov wrote this article: https://www.nytimes.com/2017/08/03/dining/portuguese-wine-colares.amp.html @Pinotman /// Andreas

Cantina Indigeno

Vino da Tavola Rosso Red Blend

Straight up pepper and black cherry, great chilled and the ideal wine to drink with pizza in the summer. — 6 years ago

Adam liked this