Mom likes and i like — 8 years ago
Elliott and I went to Paris for the first time, and this was a discovery from Verjus, which is now our favorite-ever tasting menu (it was our first dinner of the two week trip--of course!). On to the wine...this was electric paired my favorite seafood dish ever--seared scallops with fennel and potato purée and pickled radishes. Full of savory minerality, lemon zest, peaches, and a perfect structure, this is my new bar for Macon chardonnay. — 9 years ago
Light-bodied, with a ruby hue. Earthy aromas. Flavors of cherry and a hint of cola. — 8 years ago
Much better day 2 @James T Elliott — 8 years ago
Very good chard,creamy with nice buttery finish — 8 years ago
honeymoon champagne from Elliott — 11 years ago
The steaks are prime & so is this wine! Even Elliott likes this one — 9 years ago
Having this at Mauis Sorrento with the fam. Even Elliott likes it! — 9 years ago
Best rose ever. Graham elliott — 12 years ago
Fiona Spezia
An old favorite from the Dans at Elliott, before we even knew anything about wine. Delicious! — 8 years ago