Emily Kresie-Harrington

9.1

2016 vintage. Very tropical. Brûleed pineapple, baked yellow apple, quince paste, banana, fried plantain, honeysuckle, prendre blossom, white lokum, yellow papaya. Good sweetness-acid balance, though a touch less acid than a lot of Riesling equivalents. — 7 years ago

LM Segal

9.5

Maybe the best sticky I’ve ever tasted...age-driven richness, smoky honey, so perfectly elevated and light while still driving honeysuckle and peach over the palate. Gift from the next table over! Lonnnng finish. — 8 years ago

with Michael

Ned Gray Creed

9.5

Opening night of the Bastion, patron selected, five course, back room restaurant in Nashville. Feeling very privileged and fortunate to be under the guidance of sommelier extraordinaire Chelsea and the staff of passionate chefs behind the round with Josh at the helm. I am not popping my collar but I have been lucky enough to have purely memorable meals in Tokyo, Hong Kong, Italy, France, and in the US. Bastion, with praise, lands on my Olympic podium of memorable meals. Visit soon. I see only 22 seats in the room. — 9 years ago

Kelly Carlin

9.1

White collar prison would be a pretty good gig if you could ship yourself cases of this shit. Didn't make me see Jesus, but it was tasty. — 10 years ago

Vijay Parikh

9.3

Very light and elegant with significant sugar — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.3

A really solid TBA and the first I've ever had from Muscat. Complex with candied orange rind, maple candy, and sous bois notes. The Darting wines across the board are some of the greatest values I've ever found in Germany. Any chance of some library releases @Skurnik Wines @joel Schott ? — 10 years ago

with Elena

JKT

8.9

Neuro reunion 10/12/18. Dona opened but hated it. Sweet and unctuous on palate like a Gewurz with floral pleasant nose. Be interesting with right kind of food. — 7 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.3

I wasn't sure how well this would hold up with 4 years of age on it but damn, it's as fresh and juicy as ever. — 8 years ago

Karen Easton

9.0

Squint smile. Love this riesling! Can't get enough of it. Sweet but balanced by acid with a zip on the tongue. — 9 years ago

Arturas Baublys

9.0

This is white one. Perfectly balanced with slight sweetened aftertones. Hot day afternoon easy companion. — 9 years ago

D Wang

9.1

Pretty good rose. Not that dry — 10 years ago

Brandon Barnes

9.3

'76 vintage — 10 years ago

Brian Donegan

9.4

Unreal Sylvaner!! Rich texture, incredibly perfumed, with waxy tropical & apply fruits.
80 year old vines in Rheinhessen. I can't wait to bring this in! — 11 years ago

Beau Carson

9.3

Shockingly good. Not as rich and acidic as expected, but beautifully balanced. — 8 years ago

Shengli Hu

9.3

Late harvest grapes, slate, rancy, acidic, strawberry and raspberries. — 8 years ago

Dmitri Brown

9.1

Smell....ripe, sweet, over ripe honeydew....taste is sweeter with melon, candied dried apricot. Mm. — 9 years ago

with Aaron and Jason

Peter Jetson

9.2

100%st Laurent — 10 years ago

Matias Chiota

9.4

Amazing bottle — 10 years ago

Emily Kresie-Harrington

9.4

Baked pineapple, super ripe nectarine, a little creamy custard, orange flowers, red papaya, passion fruit, quince, candied ginger, candied pink grapefruit, confected mint. Unmistakably good Scheu-iness and good length on the finish. Can't wait to see where this goes over the next few years/decade! — 10 years ago

Erika Speelman

9.0

This wine is so fragrant and inviting. I want to drink it all day long. This wine is quite dry and has a nice acidic finish. — 11 years ago

with Dale