David Lusby

9.0

Disgorged 5.10.2016 — 5 years ago

Paul Chang

9.2

This was our second bottle. First was uninspiring and despite the 97pt RP rating, found it to be disappointing. The trick is to let it breathe for at least an hour to let the flavors develop. It is no Opus One but very satisfying with a juicy steak or just plain enjoyment! — 8 years ago

Paul Burns

9.8

Loved this. — 11 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.1

More voluptuous than typical for variety — 13 years ago

N B

9.0

Nice light red via Utah? Ok! Via DomaineLA — 6 years ago

Michael Meyer

9.0

Better on second night; but RP must've had something completely different. — 10 years ago

Peter Scudamore-Smith MW

9.6

Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 11 years ago

Michael Meyer

9.3

Gamay fever in full swing this summer. Catch it! — 8 years ago

Nora Grossman

9.0

Light, spicy red paired with turkey — 10 years ago

Patrick Quinlan

10

FOGO w/ the beagles — 12 years ago