Great blend and very palatable red. — 10 years ago
Light but not as light as a Pinot Grigio, with a bit of mineral character. — 10 years ago
Sensational!!! — 11 years ago
Fruity and floral but yet full and well structured with a nice finish. — 12 years ago
This is a fine Aglianico that is honest and well-crafted but not for the faint of heart. Intensely gamey cured meat aromas dominate the profile up front followed by tar, licorice, fennel, smoke and violets. Mid palate is supple and silken, suggesting flavors of dried currants and peppermint candy. The finish brings a decidedly dry and ferrous minerality that screams for animal flesh, so I strongly suggest you heed that most primal call. Showing very strong concentration and firm tannic grip at nearly age 10. Seems to drink more gracefully in Burgundy glasses, and still has some maturing to do. An outstanding value and will delight the senses of those who appreciate Italian rusticity and classic food pairings from the South (THIS guy). — 6 years ago
Wine we bought in Venice. — 11 years ago
Delicious white wine. 2011 Est! Est! Est! — 13 years ago
Dark plum, raspberry, leather, smoke, wood floor, mushroom, medium plus acid, medium plus tannin. Really nice — 8 years ago
Delicious, small produced blend. Ciao Stefano! La Pallazetta del Vescovo, Todi May 8 — 10 years ago

Good wine. €6. Had in Rome and brought some on cruise — 11 years ago
Solid Pinot Grigio — 11 years ago
Brilliant summery white. Pairs well with fish but also went nicely with pork. — 12 years ago
Stephanie
Drank it at La Curva Magica in Can Joan. Vol, tannines, mooie wijn! — 5 years ago